Hypotensive drugs mitigate the high-sodium diet-induced pro-inflammatory activation of mouse macrophages in vivo

Autor: Martyna Cieślik, Spencer D. Strobel, Paweł Bryniarski, Hanna Twardowska, Adam Chmielowski, Michał Rudek, Dominik Felkle, Katarzyna Zięba, Konrad Kaleta, Mateusz Jarczyński, Bernadeta Nowak, Krzysztof Bryniarski, Katarzyna Nazimek

Publikováno v: Biomedicine & Pharmacotherapy, Vol 175, Iss , Pp 116648- (2024)

Nowadays, there is an increasing emphasis on the need to alleviate the chronic inflammatory response to effectively treat hypertension. However, there are still gaps in our understanding on how to achieve this. Therefore, research on interaction of a

Externí odkaz: https://doaj.org/article/87278b3319284245b2024a145bf3a9de

Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives

Autor: Zhiyu Xiong, Abdul Razak Monto, Tong Shi, Xin Wang, Li Yuan, Jianrong Li, Ruichang Gao, Wengang Jin, Ganesha Yanuar Arief Wijaya, Mengzhe Li

Publikováno v: Critical Reviews in Food Science and Nutrition. 62:8518-8533

Salt is a necessary condition to produce a surimi product that is based on the gelation of salt-soluble myofibrillar proteins. Recently, there has been a growing concern among consumers to consume healthy foods due to the threat of several chronic di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ba30042b547cc37b69a73eab5e7d817
https://doi.org/10.1080/10408398.2021.1931024

Associations Between Excessive Sodium Intake and Smoking and Alcohol Intake Among Korean Men: KNHANES V

Autor: Kyung-Hwa Choi, Jung Ae Kim, Myung-Sook Park, Ji-Ae Lim

Publikováno v: International Journal of Environmental Research and Public Health
Volume 12
Issue 12
Pages 15540-15549
International Journal of Environmental Research and Public Health; Volume 12; Issue 12; Pages: 15540-15549

In this study, we evaluated the associations of smoking and alcohol intake, both independently and collectively, with sodium intake in Korean men. Subjects (6340 men) were from the fifth Korean National Health Examination Survey (2010–2012). Smokin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::123d14ff81f9b551340a397e711a1490
http://europepmc.org/articles/PMC4690937

Multiple risk behaviors for non-communicable diseases and associated factors in adolescents

Autor: Rosangela Alves Pereira, Márcia Gonçalves Ferreira, Paulo Rogério Melo Rodrigues, Regina Maria Veras Gonçalves-Silva, Cristina Padez

Publikováno v: Revista de Nutrição v.29 n.2 2016
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição, Vol 29, Iss 2, Pp 185-197 (2016)
Revista de Nutrição, Volume: 29, Issue: 2, Pages: 185-197, Published: APR 2016
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Objective: To estimate the prevalence of risk behaviors for non-communicable diseases and analyze their associated factors in adolescents. Methods: A school-based cross-sectional study was conducted in 2008 with 1,139 adolescents aged 14 to 19 years

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c859abe80a84de3861b9617de687864c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732016000200185

SENSORY ANALYSIS OF GREEN TABLE OLIVES FERMENTED IN DIFFERENT SALINE SOLUTIONS

Autor: M. De Angelis, Cristina Campestre, Vincenzo Marsilio, Francesca Russi, Barbara Lanza

Publikováno v: Acta Horticulturae. :617-620

In table olive processing the sodium chloride is currently employed to retard the growth of undesirable bacteria, to control the rate of fermentation and as a flavouring, so the olive products contribute to sodium ingest. However, an excessive sodium

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9eaa5c45250ea4421f92b6c1d55e2554
https://doi.org/10.17660/actahortic.2002.586.130