Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Excequel Ponce"'
Autor:
Claudia Fuentealba, Fernanda Álvarez, Excequel Ponce, Sebastian Veas, Martina Salazar, Diego Romero, Anibal Ayala-Raso, Juan E. Alvaro, Monika Valdenegro, Carlos R. Figueroa, Lida Fuentes
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
IntroductionThe raspberry (Rubus idaeus) fruit is characterized by good taste and high acceptability by consumers. Thus, the impact on the quality attributes and metabolites related to raspberry taste should be evaluated in crop alternatives such as
Externí odkaz:
https://doaj.org/article/4e7534d8eefa49ab8d033f61802bb449
Autor:
Gerardo Núñez-Lillo, Excequel Ponce, Clemens P. Beyer, Juan E. Álvaro, Claudio Meneses, Romina Pedreschi
Publikováno v:
Plants, Vol 13, Iss 5, p 603 (2024)
Grafting, the careful selection of rootstocks and scions, has played a crucial role maintaining Chilean avocado fruit quality standards in a scenario in which climate change and drought-related issues have considerably decreased avocado fruit product
Externí odkaz:
https://doaj.org/article/6990489be0a94fe3a3fb9da35281af07
Autor:
Ignacia Hernández, Excequel Ponce, Juan Vidal, Rosana Chirinos, David Campos, Romina Pedreschi, Claudia Fuentealba
Publikováno v:
Horticulturae, Vol 9, Iss 8, p 940 (2023)
Sweet cherry may develop surface pitting during prolonged cold storage, and susceptibility among varieties is related to metabolites in response to cold and mechanical damage. This study aimed to evaluate the metabolic changes in sweet cherry fruits
Externí odkaz:
https://doaj.org/article/663af6b4f5d146d4a6413a17f8bea1f4
Autor:
Miguel Tamayo, Laura Sepúlveda, Excequel Ponce Guequen, Pablo Saavedra, Romina Pedreschi, Alejandro Cáceres-Mella, Juan E. Alvaro, Italo F. Cuneo
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 566 (2023)
The classification of grapevine cultivars into isohydric and anisohydric categories depends on their ability to close stomata under conditions of low soil water availability or high atmospheric demand. This study aimed to compare the responses of Gre
Externí odkaz:
https://doaj.org/article/7283655c7d1549faba6b1701e65d1838
Autor:
Romina Pedreschi, Excequel Ponce, Ignacia Hernández, Claudia Fuentealba, Antonio Urbina, Jose J. González-Fernández, Jose I. Hormaza, David Campos, Rosana Chirinos, Encarna Aguayo
Publikováno v:
Foods, Vol 11, Iss 12, p 1807 (2022)
Avocado consumption and trade are increasing worldwide, with North America and Europe being the main importing regions. Spain is the major European avocado producer (90% of the production), yet it only supplies 10% of the market. Consequently, more t
Externí odkaz:
https://doaj.org/article/42354299f0af410d9823a3f4b8918a3d
Autor:
Claudia Fuentealba, Juan Vidal, Claudio Zulueta, Excequel Ponce, Virgilio Uarrota, Bruno G. Defilippi, Romina Pedreschi
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 369 (2022)
As it was previously reported, black spot development in the skin of Hass avocado has been related to a decreased antioxidant defense system. The aim of this study was to investigate the effect of different postharvest storage conditions on controlli
Externí odkaz:
https://doaj.org/article/15e3833633054e9cbfda3b5b79855cd7
Autor:
Clemens P. Beyer, Cesar Barrientos-Sanhueza, Excequel Ponce, Romina Pedreschi, Italo F. Cuneo, Juan E. Alvaro
Publikováno v:
Plants, Vol 11, Iss 8, p 1059 (2022)
Avocados (Persea americana Mill.) are one of the crops with the highest water footprints in Chile and the production is at risk due to severe and frequent droughts. The current production is mostly based on sexually (seed) propagated rootstocks, whil
Externí odkaz:
https://doaj.org/article/bbf5b3400c05482abf641784796f9037
Autor:
Virgilio G. Uarrota, Ignacia Hernández, Excequel Ponce, Claudia M. Bauer, Marcelo Maraschin, Romina Pedreschi
Publikováno v:
International Journal of Food Science & Technology. 57:7896-7916
Autor:
Gerardo Nuñez-Lillo, Excequel Ponce, Juan E. Alvaro, David Campos, Claudio Meneses, Reinaldo Campos-Vargas, Sebastien Carpentier, Claudia Fuentealba, Romina Pedreschi
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 97:615-625
Autor:
null Virgilio Gavicho Uarrota, null Ignacia Hernández, null Excequel Ponce, null Claudia Marlene Bauer, null Marcelo Maraschin, null Romina Pedreschi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3113d33b9021f3a4d5b08746d58d6338
https://doi.org/10.1111/ijfs.16145/v2/response1
https://doi.org/10.1111/ijfs.16145/v2/response1