Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Ewumbua Monono"'
Publikováno v:
AgriEngineering, Vol 6, Iss 1, Pp 135-154 (2024)
Soybean downgrading due to immature (green and semi-green) color at harvest, caused by frost conditions, poses a significant loss to producers and processors. After harvest, drying and storage are important for preserving the quality of the harvested
Externí odkaz:
https://doaj.org/article/9245753b4ad042fe91c769931df2c7a1
Publikováno v:
Construction Materials, Vol 3, Iss 3, Pp 320-336 (2023)
Concrete is used globally due to its useful mechanical and durability properties. However, concrete requires a massive amount of cement, which is the second-largest source of carbon emission (5–7% of global CO2 emissions) due to its high energy con
Externí odkaz:
https://doaj.org/article/b203b27542d147ed94ebd0af33200fcf
Publikováno v:
ChemEngineering, Vol 8, Iss 1, p 16 (2024)
Vegetable oil methyl ester has promising properties for bio-based resin production due to its higher degree of unsaturation. The initial low methyl ester yield from corn oil compared to soybean and canola oils requires further investigation of the in
Externí odkaz:
https://doaj.org/article/89ccba5e6d1449d2aed22e9e7e573f61
Publikováno v:
Designs, Vol 8, Iss 1, p 1 (2023)
Eliminating microbes in low-moisture foods (LMFs) is challenging because this requires the preservation of their raw quality during pasteurization. Vacuum steam pasteurization (VSP) has been shown to be effective in reducing microbes while maintainin
Externí odkaz:
https://doaj.org/article/ebc12f6c5de347ed8b1c7d60dc6d7a20
Publikováno v:
Frontiers in Bioscience-Elite, Vol 15, Iss 4, p 27 (2023)
Background: Conventional ammonia production methods, notably the energy-intensive Haber–Bosch process, are costly and contribute substantially to about 2% of the world’s CO2 emissions. This study focuses on the biological approach to convert prot
Externí odkaz:
https://doaj.org/article/62041c3af9054f47a86dc7709b45c7ba
Autor:
Yu Zhang, Ryan Striker, Moruf Disu, Ewumbua Monono, Allen Peckrul, Gurmukh Advani, Bingcan Chen, Benjamin Braaten, Xin Sun
Publikováno v:
Applied Engineering in Agriculture. 39:207-214
HighlightsRadio frequency sensing technology was used to estimate clean grain mass based on grain moisture content and grain properties.Multiple variable regression analysis was used to develop grain mass estimation model.A grain mass estimation mode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad9f35f4383406d09f47da21a25e1f40
https://doi.org/10.13031/aea.15121
https://doi.org/10.13031/aea.15121
Publikováno v:
Bioprocess and Biosystems Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b659daa111ee09e72126546a55fe5ee
https://doi.org/10.1007/s00449-023-02880-7
https://doi.org/10.1007/s00449-023-02880-7
Publikováno v:
Food & Function. 11:10329-10340
In this study, the influence of sunflower wax (SFX) concentration (1, 3, 5, 7, and 9 wt%) on the properties of oleogels prepared using expeller-pressed corn germ oil (EPC) or high oleic soybean oil (EPS) was comprehensively investigated. Overall, ole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6083e2d01de68a816ca3f84bcd375ee9
https://doi.org/10.1039/d0fo02451a
https://doi.org/10.1039/d0fo02451a
Meal nutritional characteristics and oil profile of sprouted, dehulled, and solvent-extracted canola
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(11)
Canola meal has limited utilization in feed and food applications because of the presence of antinutritional factors and a high fiber content. Thus, the present study used 3-day canola seed sprouting followed by hull removal to improve the nutritiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::699469b64e014029af58f7e1ee30b8b2
https://pubmed.ncbi.nlm.nih.gov/35077584
https://pubmed.ncbi.nlm.nih.gov/35077584
Publikováno v:
Crop Science. 59:1182-1190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aaf962570075cf8c7bf783cfd74c95e3
https://doi.org/10.2135/cropsci2018.06.0400
https://doi.org/10.2135/cropsci2018.06.0400