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Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 21 No. 5 (2021); 18019-18034
Vitamin A deficiency is a major public health problem in Nigeria. Staple crops are targeted by biofortification efforts because they possess low micronutrient density and are consumed in large quantities by a large proportion of poor households. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::8108e4619ab7101752638823dc747b56
https://www.ajol.info/index.php/ajfand/article/view/231704
https://www.ajol.info/index.php/ajfand/article/view/231704
