Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ewoud A.H. Schuring"'
Autor:
Wieneke P Koppenol, David J. Mela, Luben N. Arnaudov, Simeon D. Stoyanov, Ewoud A.H. Schuring, Wendy A M Blom, Salomon Leendert Abrahamse
Publikováno v:
Appetite. 97:64-71
Our previous research demonstrated high, sustained satiety effects of stabilized food foams relative to their non-aerated compositions. Here we test if the energy and macronutrients in a stabilized food foam are critical for its previously demonstrat
Publikováno v:
Appetite. 83:153-159
Several studies have assessed relationships of self-reported appetite (eating motivations, mainly by Visual Analogue Scales, VAS) with subsequent energy intake (EI), though usually in small data sets with limited power and variable designs. The objec
Autor:
Sergey Michailovich Melnikov, Peter W. N. de Groot, Sheila Ann Wiseman, E.M.R. Kovacs, David J. Mela, Harry P. F. Peters, Luben N. Arnaudov, Ewoud A.H. Schuring, Simeon D. Stoyanov
Publikováno v:
Obesity. 22:2131-2136
Objective Simple aeration of food matrices with gas has previously been shown to generate immediate suppression of appetite, though duration of effects has not been shown. This research tested whether liquids aerated with nitrous oxide (N2O) to achie
Autor:
Edward Haddeman, Sheila Ann Wiseman, David J. Mela, Ewoud A.H. Schuring, Anna Ström, Remco J. Koppert, Hanny M. Boers, Sergey M. Melnikov, Harry P. F. Peters
Publikováno v:
Obesity. 19:1171-1176
Addition of specific types of alginates to drinks can enhance postmeal suppression of hunger, by forming strong gastric gels in the presence of calcium. However, some recent studies have not demonstrated an effect of alginate/calcium on appetite, per
Autor:
Harry P. F. Peters, Ewoud A.H. Schuring, Sheila Ann Wiseman, E.M.R. Kovacs, David J. Mela, M Foltz
Publikováno v:
International Journal of Obesity. 35:244-250
Protease inhibitor 2 derived from potato (PI2) is claimed to reduce appetite and food intake, stimulate the satiety hormone cholecystokinin (CCK) and lower postprandial glucose peaks when taken before a meal. However, current literature is inconclusi
Autor:
Theo Boer, Martin Foltz, Frans Stellaard, Harry P. F. Peters, Ad A.M. Masclee, Ewoud A.H. Schuring, Jeroen Maljaars, Robert J. P. van der Wal, Guus Duchateau
Publikováno v:
American Journal of Physiology-Gastrointestinal and Liver Physiology, 296(5), G982-G991. AMER PHYSIOLOGICAL SOC
American Journal of Physiology-Gastrointestinal and Liver Physiology, 296(5), G982-G991. American Physiological Society
American Journal of Physiology-Gastrointestinal and Liver Physiology, 296(5), G982-G991. American Physiological Society
Foltz M, Maljaars J, Schuring EA, van der Wal RJ, Boer T, Duchateau GS, Peters HP, Stellaard F, Masclee AA. Intragastric layering of lipids delays lipid absorption and increases plasma CCK but has minor effects on gastric emptying and appetite. Am J
Autor:
Wendy A M Blom, Penny A. Gowland, Caroline L. Hoad, Luca Marciani, E. Placidi, Ewoud A.H. Schuring, Susan E. Pritchard, Harry P. F. Peters, Simeon D. Stoyanov, Wieneke P Koppenol, Luben N. Arnaudov, Robin C. Spiller, Kathryn Murray
Publikováno v:
The American journal of clinical nutrition. 101(2)
Background: Compared with nonaerated, isocaloric controls, aerated foods can reduce appetite throughout an entire dieting day. Increased gastric volumes and delayed emptying are possible but unexplored mechanisms. Objective: We tested the hypothesis
Publikováno v:
International journal of obesity (2005). 39(2)
We have previously shown that 500 ml of a foamed drink ('foam') significantly improved appetite versus a non-foamed control. The objectives of this research were to assess the effect of smaller volumes of foams on appetite, and the potential benefits
Publikováno v:
Scandinavian Journal of Gastroenterology. 45:637-639
Publikováno v:
The American journal of clinical nutrition. 97(6)
Background: Evidence from clinical studies has suggested that cocoa may increase high-density lipoprotein (HDL)–cholesterol concentrations. However, it is unclear whether this effect is attributable to flavonoids or theobromine, both of which are m