The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review

Autor: Owino, Victor, Kumwenda, Chiza, Ekesa, Beatice, Parker, Megan E, Ewoldt, Laina, Roos, Nanna, Lee, Warren T, Tomé, Daniel

Publikováno v: Owino, V, Kumwenda, C, Ekesa, B, Parker, M E, Ewoldt, L, Roos, N, Lee, W T & Tomé, D 2022, ' The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review ', Frontiers in Climate, vol. 4, 941842 . https://doi.org/10.3389/fclim.2022.941842

Many consequences of climate change undermine the stability of global food systems, decreasing food security and diet quality, and exposing vulnerable populations to multiple forms of malnutrition. The emergence of pandemics such as Covid-19 exacerba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcbd47f23b04a4e992cb3925f5e0c151
https://doi.org/10.3389/fclim.2022.941842