Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ewelina Stollberg"'
Publikováno v:
PLoS ONE, Vol 16, Iss 6, p e0252775 (2021)
Previous empirical evidence suggests that the engagement in social interactions across different everyday contexts occurs in a manner highly responsive to a person's social affiliation needs. As has been shown repeatedly, social engagement (as well a
Externí odkaz:
https://doaj.org/article/6eeac79a2c7e456098f083bee2baf612
Autor:
Stefanie Ruhland, Joachim Hauser, Ivo Kaunzinger, Yukiko Nakamura, Ewelina Stollberg, Klaus W. Lange
Publikováno v:
Journal of Functional Foods, Vol 69, Iss , Pp 103951- (2020)
The “Western” diet, with its high sugar content and low levels of omega-3 fatty acids (n-3), has been linked to various cognitive deficits and mental disorders in animal models and humans. We have examined whether a dietary deficiency in n-3 in c
Externí odkaz:
https://doaj.org/article/e27cc915d6c443b3bd8525e3add8b771
Autor:
Ewelina Stollberg, Klaus W Lange
Publikováno v:
PLoS ONE, Vol 15, Iss 10, p e0240367 (2020)
In the present study, we attempted to investigate whether it is the game experience that underlies processes leading to increased risk-taking while playing video racing games (VRGs). The aim of the study was to examine the indirect effect of playing
Externí odkaz:
https://doaj.org/article/f86390f2be36412291ebea8759a3e1cb
Publikováno v:
Food Science and Human Wellness, Vol 7, Iss 3, Pp 229-233 (2018)
Pattern separation keeps items distinct in memory and is mediated by the hippocampus. A relationship between hippocampal function and diet quality has been suggested by findings in both humans and animals. In the present study, rats were fed over sev
Externí odkaz:
https://doaj.org/article/af2a88abb35f4d5ba0d82e9713484af4
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 676-681 (2018)
Dietary omega-3 fatty acids and sugar may potentially influence cognition. The effects of reduced omega-3 PUFA and high sugar intakes in rats on attentional functions were investigated. Two groups of rat dams and their offspring were fed either an om
Externí odkaz:
https://doaj.org/article/d001f6e1f23147eda13356f77b0f3591
Publikováno v:
Food Science and Human Wellness, Vol 7, Iss 1, Pp 49-56 (2018)
Polyunsaturated fatty acids (PUFAs), particularly the omega-3 PUFAs, are thought to be involved in neuronal processes, to play a role in neurodevelopmental disorders and to be important for the integrity of central nervous system functioning. The pre
Externí odkaz:
https://doaj.org/article/3fc2102b5d7141259acc7ca96938bd10
Autor:
Ewelina Stollberg, Klaus W. Lange, Yukiko Nakamura, Joachim Hauser, Ivo Kaunzinger, Stefanie Ruhland
Publikováno v:
Journal of Functional Foods, Vol 69, Iss, Pp 103951-(2020)
The “Western” diet, with its high sugar content and low levels of omega-3 fatty acids (n-3), has been linked to various cognitive deficits and mental disorders in animal models and humans. We have examined whether a dietary deficiency in n-3 in c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a9b2d01368e01576aea83a6404d85b9
http://www.sciencedirect.com/science/article/pii/S1756464620301754
http://www.sciencedirect.com/science/article/pii/S1756464620301754
Publikováno v:
Computers in Human Behavior. 88:47-60
Previous empirical evidence has shown that the psychological experience of loneliness is associated with increased levels of media use, indicative of a remedial attempt to cope with the aversive psychological experience. Since social media have been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3706a1e48e628de3db0909a7b7d5a693
https://doi.org/10.1016/j.chb.2018.06.011
https://doi.org/10.1016/j.chb.2018.06.011
Autor:
Jianjun Guo, Klaus W. Lange, Yukiko Nakamura, Shiming Li, Joachim Hauser, Ivo Kaunzinger, Ewelina Stollberg, Andreas Reissmann
Publikováno v:
Journal of Food Bioactives. 3:161-167
High sugar consumption is known to elevate the risk of obesity and related metabolic disturbances, but far less is known about its effects on cognition, learned behavior and mental health. Experimental findings in rodents indicate that increased suga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f7589f2be0320db50934be3854b3af9
https://doi.org/10.31665/jfb.2018.3159
https://doi.org/10.31665/jfb.2018.3159
Publikováno v:
Journal of Functional Foods, Vol 48, Iss, Pp 676-681 (2018)
Dietary omega-3 fatty acids and sugar may potentially influence cognition. The effects of reduced omega-3 PUFA and high sugar intakes in rats on attentional functions were investigated. Two groups of rat dams and their offspring were fed either an om
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60fed110b622e42bb1483db67c89b5cb
http://www.sciencedirect.com/science/article/pii/S1756464618304122
http://www.sciencedirect.com/science/article/pii/S1756464618304122