Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ewelina Mroczek"'
Publikováno v:
Journal of Agribusiness and Rural Development, Vol 3, Iss 29, Pp 51-64 (2013)
Freshness, sensory attributes and food safety are currently indicated as main criteria in respect to food purchasing decisions. However, growing number of consumers are ready to choose also environmentally friendly food products. Carbon Footprint (CF
Externí odkaz:
https://doaj.org/article/de46b02796cb44f085e147815a0fd601
Publikováno v:
Journal of Environmental Sciences. 45:108-114
Polyacrylamide (PAM) used in sludge dewatering exists widely in high-solid anaerobic digestion. Acrylamide is registered in the list of chemicals demonstrating toxic, carcinogenic and mutagenic properties. Therefore, it is reasonable to ask about the
Publikováno v:
Food Additives & Contaminants: Part A. :1-7
The paper investigates the migration of the acrylamide monomer (AMD) to lettuce chosen as a test plant growing in an organic medium (peat substrate). Polyacrylamide (PAM)-based flocculant added to the growing medium contained no more than 1000 mg kg(
Publikováno v:
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 3, Pages: 401-406, Published: SEP 2016
Brazilian Journal of Poultry Science v.18 n.3 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 18, Iss 3, Pp 401-406
Brazilian Journal of Poultry Science v.18 n.3 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 18, Iss 3, Pp 401-406
The aim of the study was to analyze the air quality in selected production facilities specified as the so-called "high-risk zones". Air samples were analyzed using either the sedimentation or the impaction methods. The impaction method showed the app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdbb29bc9c2bd5b3c09e4ca8db45b086
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300401&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300401&lng=en&tlng=en
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 31(8)
The aim was to assess acrylamide monomer (AMD) uptake by hydroponically grown lettuce. Lettuce was cultivated by applying plant tissue testing in a recycled system by the use of nutrient solutions prepared with two water-soluble flocculants F3 and F4