Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Ewelina KRÓL"'
Autor:
Małgorzata Kurkowiak, Sarah Fletcher, Alison Daniels, Paweł Mozolewski, Domenico Alessandro Silvestris, Ewelina Król, Natalia Marek-Trzonkowska, Ted Hupp, Christine Tait-Burkard
Publikováno v:
iScience, Vol 26, Iss 11, Pp 108031- (2023)
Summary: The SARS-CoV-2 pandemic was defined by the emergence of new variants formed through virus mutation originating from random errors not corrected by viral proofreading and/or the host antiviral response introducing mutations into the viral gen
Externí odkaz:
https://doaj.org/article/96e6a4a0653448ff93e4d1d0e6bd2996
Publikováno v:
Pharmaceuticals, Vol 15, Iss 10, p 1200 (2022)
Stevia rebaudiana Bertoni and its glycosides are believed to exhibit several health-promoting properties. Recently, the mechanisms of the anti-diabetic effects of steviol glycosides (SG) have been the subject of intense research. The following study
Externí odkaz:
https://doaj.org/article/ae6f80d3465d48c999fa1392cc80631a
Publikováno v:
Molecules, Vol 27, Iss 17, p 5568 (2022)
Oxidative stress and inflammation play a crucial role in the pathogenesis and progression of diabetes. Currently, there is a growing need to exploit plant-derived bioactive compounds to support conventional therapies. The purpose of this study was to
Externí odkaz:
https://doaj.org/article/3850020454ed42f8a0943a65356eb196
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 74, Iss 2, Pp 149-154 (2017)
The aim of the experiment was to do field and laboratory assessments of yield and quality of mung bean (Vigna radiata (L.) R. Wilczek) seeds cultivated in Western Poland. Mean yield of seeds per plant was higher for common bean (Phaseolus vulgaris L.
Externí odkaz:
https://doaj.org/article/afb996d799de4d77b28f9fd4ebb9070b
Publikováno v:
Nutrients, Vol 13, Iss 1, p 112 (2020)
A number of health-promoting properties of Stevia rebaudiana Bertoni and its glycosides, including the antihyperglycemic activity, have been found. The mechanisms of the antidiabetic action of stevia have not been fully understood. The aim of this st
Externí odkaz:
https://doaj.org/article/879a6d7bbee64e1e8abe61f29c0b0f90
Publikováno v:
Nutrients, Vol 12, Iss 10, p 3070 (2020)
The aim of the study was to evaluate the main and interactive effects of chromium(III) propionate complex (Cr3) supplementation and different iron supply on the carbohydrate metabolism, lipid profile and other selected biochemical parameters of rats.
Externí odkaz:
https://doaj.org/article/84ed35271db443919152d6cf76eea621
Autor:
Magdalena Jeszka-Skowron, Ewa Flaczyk, Jan Jeszka, Zbigniew Krejpcio, Ewelina Król, Maciej S. Buchowski
Publikováno v:
Journal of Functional Foods, Vol 8, Iss , Pp 9-17 (2014)
This study evaluated the antioxidant activity and anti-diabetic effect of mulberry (Morus alba L. wielkolistna zolwinska) leaf extracts in diabetic rats fed a high-fat diet. After initial 4-week high-fat diet, streptozotocin was injected in Wistar ra
Externí odkaz:
https://doaj.org/article/f486d222480645bab617b9e41b8eefda
Autor:
Ângelo C. Salvador, Ewelina Król, Virgínia C. Lemos, Sónia A. O. Santos, Fernanda P. M. S. Bento, Carina P. Costa, Adelaide Almeida, Dawid Szczepankiewicz, Bartosz Kulczyński, Zbigniew Krejpcio, Armando J. D. Silvestre, Sílvia M. Rocha
Publikováno v:
International Journal of Molecular Sciences, Vol 18, Iss 1, p 13 (2016)
Elderberry (Sambucus nigra L.) lipophilic and polar extract dietary supplementation effects were evaluated according to diabetes management indices, using an in vivo model. A research pipeline was constructed, that ranged from extract preparation, pa
Externí odkaz:
https://doaj.org/article/c05edb64cdd04de3852b9c141685466f
Autor:
Małgorzata Tubacka, John B. Vincent, Zbigniew Krejpcio, Pandora E. White, Ewelina Król, Artur Szwengiel, Dawid Szczepankiewicz, Halina Staniek
Publikováno v:
Biological Trace Element Research
Trivalent chromium (Cr) and bitter melon (Momordica charantia L., BM) have been shown to independently interact with the insulin signaling pathway leading to improvements in the symptoms of insulin resistance and diabetes in some animal models and hu
Publikováno v:
Biological Trace Element Research
Taurine (Tau) is a β-sulphonated amino acid postulated to improve glucose homeostasis in insulin resistance and diabetes. Changes in carbohydrate metabolism are accompanied by oxidative stress, which may disturb the mineral balance. Therefore, the a