Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Ewald E. Swinny"'
Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes
Autor:
Jonathan M. Hodgson, Steele R. Jacob, Ewald E. Swinny, Kevin Lacey, Kevin D. Croft, Armaghan Shafaei, Sujata S. Shinde, Michael J. Considine, Nicola P. Bondonno, Richard J. Woodman, Catherine P. Bondonno, Mary C. Boyce
Publikováno v:
Foodfunction. 11(8)
Introduction: Apples, an important contributor to total dietary phenolic intake, are associated with cardiovascular health benefits. Determining the phenolic composition of apples, their individual variation across varieties, and the phenolic compoun
Autor:
Kevin D. Croft, Catherine P. Bondonno, Luke A. Downey, Con Stough, Natalie C. Ward, Ewald E. Swinny, Jonathan M. Hodgson, Michael J. Considine, Aidilla Mubarak, Andrew Scholey, Ian B. Puddey, Xingbin Yang
Publikováno v:
Food Funct.. 5:849-858
Flavonoids and nitrate in a fruit and vegetable diet may be protective against cardiovascular disease and cognitive decline through effects on nitric oxide (NO) status. The circulating NO pool is increased via distinct pathways by dietary flavonoids
Publikováno v:
Postharvest Biology and Technology. 65:22-32
Fruit of Japanese plum (Prunus salicina Lindell) cultivars show diversity in climacteric behaviour during ripening. Our objective was to study the influence of cultivar-specific climacteric behaviour on lipid peroxidation and antioxidative metabolism
Autor:
Natalie C. Ward, Ewald E. Swinny, Michael J. Considine, Jonathan M. Hodgson, Ian B. Puddey, Catherine P. Bondonno, Aidilla Mubarak, Xingbin Yang, Lisa Rich, Kevin D. Croft
Publikováno v:
Free Radical Biology and Medicine. 52:95-102
Flavonoids and nitrates in fruits and vegetables may protect against cardiovascular disease. Dietary flavonoids and nitrates can augment nitric oxide status via distinct pathways, which may improve endothelial function and lower blood pressure. Recen
Publikováno v:
International Journal of Food Science & Technology. 44:1973-1982
Summary The effects of fruit maturation, harvest date, storage temperature, storage period and shelf life, on the concentrations of individual sugars and organic acids in Japanese plums were investigated. During fruit maturation in ‘Amber Jewel’
Publikováno v:
Postharvest Biology and Technology. 53:101-108
We investigated the effects of nitric oxide (NO) fumigation on fruit ripening, chilling injury, and quality of Japanese plums cv. ‘Amber Jewel’. Commercially mature fruit were fumigated with 0, 5, 10, and 20 μL L −1 NO gas at 20 °C for 2 h. P
Publikováno v:
International Journal of Food Science & Technology. 44:1272-1280
Summary The role of postharvest application of 1-Methylcyclopropene (1-MCP) in modulating ‘Tegan Blue’ Japanese plum fruit ripening and quality under ambient and cold storage conditions was investigated. 1-MCP-treated fruit (0, 0.5, 1.0 and 2.0
Publikováno v:
Plant Science. 175:885-897
‘Crimson Seedless’ grapes (Vitis vinifera L.) do not develop adequate berry colour in different parts of the world and causes serious economic losses to the growers. The role of girdling and different strains of grapevine leafroll associated viru
Publikováno v:
Journal of the Science of Food and Agriculture. 88:1686-1695
BACKGROUND: Plum has a very short storage life. The role of pre- or post-harvest applications of putrescine (PUT) and low temperature storage on fruit ripening and quality was investigated in plum fruit (Prunus salicina Lindl. cv. Angelino). RESULTS:
Publikováno v:
Scientia Horticulturae. 117:349-356
‘Crimson Seedless’ grapes ( Vitis vinifera L.) do not develop adequate berry colour in different parts of the world including Australia and USA leading to serious economic losses to the growers. In the present study, various anthocyanins and flav