Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ewa Szpadzik"'
Publikováno v:
Acta Agrobotanica, Vol 76, Pp 1-16 (2023)
The ultrastructure of stigmatic and stylar secretory tissues was studied in one cultivar of Pyrus communis and six cultivars of Pyrus pyrifolia var. culta (the so-called Nashi pear) using standard light, scanning, and transmission electron microscopy
Externí odkaz:
https://doaj.org/article/a51501528d684b05a33866e94095f8fa
Publikováno v:
Agriculture, Vol 14, Iss 1, p 1 (2023)
Apples are the most important species in Polish fruit production, and their fresh fruit and processing products occupy a very important place in the European and world food economies. A natural process on the apple market is the replacement of older
Externí odkaz:
https://doaj.org/article/742f1c2770a24007a3f7de97da4c1bba
Publikováno v:
Agriculture, Vol 12, Iss 12, p 2070 (2022)
In order to achieve sustainable food production, non-chemical weed management practices need to be developed for fruit growing. Tailor-made floor management systems enable efficient weed regulation, but they also affect the soil quality in an orchard
Externí odkaz:
https://doaj.org/article/71474fdff5ff42efa0a0eddfa4039dee
Publikováno v:
Agriculture, Vol 12, Iss 11, p 1859 (2022)
Dynamic changes have taken place in the production of sweet cherry (Prunus avium L.) in Poland over the last 20 years. New cultivars with both early- and late-ripening dates have appeared, and modern high-intensity cultivation techniques are being im
Externí odkaz:
https://doaj.org/article/aee352083a1f40fb8efc2a9b6b6c1c24
Autor:
Ewa Szpadzik, Tomasz Krupa
Publikováno v:
Agriculture, Vol 11, Iss 9, p 824 (2021)
The Saskatoon berry (Amelanchier alnifolia Nutt.) is a prospective and increasingly popular species in Poland. Its main attributes are extremely valuable fruits, rich in anthocyanins with high antioxidant activity, which are very valuable in processi
Externí odkaz:
https://doaj.org/article/562c4ec4f6994d6ab09293c520d82c33
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 18, Iss 3 (2019)
The study involving 5 cherry cultivars was conducted in 2015–2016. The varieties ‘Techlovan’, ‘Summit’, ‘Sylvia’, ‘Kordia’ and ‘Regina’ were planted in 2010 in the Experimental Orchard of the Department of Pomology in Warsaw-Wil
Externí odkaz:
https://doaj.org/article/50da00fa40184df39aeae925da6f421c
Publikováno v:
Agronomy, Vol 11, Iss 1, p 134 (2021)
The consumer acceptability of the fruit is very important aspect of distribution. Consumers expect high-quality fruit with high pro-health values. The intention of the research was to assess the quality of hardy kiwi fruit changes during storage in o
Externí odkaz:
https://doaj.org/article/bdf0846d39d440d3aecbcabf27a36db4
Publikováno v:
Acta Agrobotanica, Vol 61, Iss 1, Pp 71-77 (2012)
Preliminary experiments were carried out in spring 2006. The percentage of fruit set of 'Schattenmorelle IR-2', 'Koral', 'Debreceni Bötermö', 'újfefértói Fürtos' and 'Karneol' was higher after open pollination compared with self-pollination. Th
Externí odkaz:
https://doaj.org/article/322ffee320a1401c981d98f7a1213c5e