Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ewa Simińska"'
Publikováno v:
Journal of Central European Agriculture, Vol 14, Iss 1, Pp 107-113 (2013)
Journal of Central European Agriculture
Volume 14
Issue 1
Journal of Central European Agriculture
Volume 14
Issue 1
The aim of this work was the evaluation of fatty acids contents in meat and selected offal in lambs fed a diet containing silage of whole plants of genetically modified maize (Bt) MON 810 line. The material consisted of 14 Polish Merino lambs of mean
Publikováno v:
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality.
Publikováno v:
Journal of Central European Agriculture, Vol 14, Iss 1, Pp 107-113 (2013)
The aim of this work was the evaluation of fatty acids contents in meat and selected offal in lambs fed a diet containing silage of whole plants of genetically modified maize (Bt) MON 810 line. The material consisted of 14 Polish Merino lambs of mean
Externí odkaz:
https://doaj.org/article/21d43e7a952743afa2fd9bcb79e2d871
Autor:
Henryka BERNACKA, Ewa SIMINSKA
Publikováno v:
Journal of Central European Agriculture, Vol 10, Iss 1, Pp 67-71 (2009)
The aim of this work was to evaluate the effects of age and pregnancy type in coloured enhanced goats on productivity and composition of milk. Research material consisted of 552 colour enhanced goats from a productive flock based in Kujawsko-Pomorski
Externí odkaz:
https://doaj.org/article/d47c1af8abf64135a648f28502aeefdd
Publikováno v:
Journal of Central European Agriculture, Vol 9, Iss 1, Pp 45-50 (2008)
This research presents the evaluation of the reproductive performance of Pomeranian sheep, bred in the Baldram conservation herd (Elblag province) over two consecutive years. The number of evaluated ewes in the selected farm was: 66 mated (including
Externí odkaz:
https://doaj.org/article/75a2d929437243708a535524f4653a19