THE EFFECTS OF GENETICALLY MODIFIED MAIZE SILAGE ON THE CONTENTS OF FATTY ACIDS IN BODY TISSUES OF LAMBS

Autor: Henryka Bernacka, Malgorzata Grabowicz, Iwona Sucharska, Ewa Simińska

Publikováno v: Journal of Central European Agriculture, Vol 14, Iss 1, Pp 107-113 (2013)
Journal of Central European Agriculture
Volume 14
Issue 1

The aim of this work was the evaluation of fatty acids contents in meat and selected offal in lambs fed a diet containing silage of whole plants of genetically modified maize (Bt) MON 810 line. The material consisted of 14 Polish Merino lambs of mean

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0a2b4a194487861ba479d6e4d05f53c
https://doi.org/10.5513/jcea01/14.1.1165