Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ewa Romaszko"'
Autor:
Anna Maria Ogrodowczyk, Ewa Romaszko
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0301477 (2024)
Food allergy is widely recognized as a significant health issue, having escalated into a global epidemic, subsequently giving rise to the development of numerous additional complications. Currently, the sole efficient method to curb the progression o
Externí odkaz:
https://doaj.org/article/404be572d0534e46963f8f21b8fc0f33
Autor:
Barbara Wróblewska, Anna Maria Szyc, Lidia Hanna Markiewicz, Magdalena Zakrzewska, Ewa Romaszko
Publikováno v:
PLoS ONE, Vol 13, Iss 6, p e0198607 (2018)
INTRODUCTION:The study evaluates the impact of biopsychosocial factors involved in food allergy (FA) on the prevalence of eating disorders (ED). For the 5-year follow-up studies, 75 participants (aged 1-14 years) with early-onset FA and 81 healthy pe
Externí odkaz:
https://doaj.org/article/e73a41727d4847d181ed20d05db4daf7
Publikováno v:
PLoS ONE, Vol 12, Iss 10, p e0185954 (2017)
The content of certain ingredients of human milk, such as flavonoids, depend on the types and amounts of plant products consumed and may vary from woman to woman. The aim of the study was to determine to what extent consumption of an average amount o
Externí odkaz:
https://doaj.org/article/bd558adc77134f7abed51937cec8ca31
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:4155-4163
The aim of this study was to determine profile and content of betalains in volunteers' plasma and urine after long-term exposure to fermented red beet juice. During 6 weeks, 24 healthy volunteers consumed juice with a dose of 0.7 mg betalains/kg body
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92d75851076dc4a61f71528534bf0afb
https://doi.org/10.1021/acs.jafc.8b00925
https://doi.org/10.1021/acs.jafc.8b00925
Publikováno v:
Nutrients, Vol 12, Iss 2381, p 2381 (2020)
Nutrients
Volume 12
Issue 8
Nutrients
Volume 12
Issue 8
Background: Maternal diet has significant effects on development of childhood atopic disease and hypersensitivity development. However, the gestational dysfunctions demanding special diets are becoming a widespread phenomenon, their immunological imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ad4942bfe28607fba565bb7791da8b2
https://doi.org/10.3390/nu12082381
https://doi.org/10.3390/nu12082381
Publikováno v:
Food research international (Ottawa, Ont.). 108
The influence of the matrix of red beetroot products and interindividual variability on betacyanins bioavailability in humans was studied. In a randomized crossover study 12 volunteers consumed red beet juice and crunchy slices containing betanin and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::563c26ea2f7d658026dc1278b9432881
https://pubmed.ncbi.nlm.nih.gov/29735088
https://pubmed.ncbi.nlm.nih.gov/29735088
Publikováno v:
Molecular Nutrition & Food Research. 58:221-228
Scope The exposure to quercetin (Q) has not been studied in breastfed infants whose mothers were consuming a Q-rich diet. The objective of the study was to determine whether plant-origin antioxidant-Q passes from the mother's diet to her milk and to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ce021e847da2dbd362a3d5c6d18254a
https://doi.org/10.1002/mnfr.201200773
https://doi.org/10.1002/mnfr.201200773
Autor:
Andrzej Kwiatkowski, Aurelia Sielużycka, Julia Gawryjołek, Natalia Piekuś, Adam Buciński, Ewa Romaszko, Mieczysława Czerwionka-Szaflarska, Jerzy Romaszko, Barbara Skajewska
Publikováno v:
Open Medicine, Vol 8, Iss 1, Pp 75-79 (2013)
In 2005, the European Commission presented a report on the current situation associated with the protection, promotion and support of breastfeeding in 29 European countries. According to the report, exclusive breastfeeding was undertaken by 71% of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::807e936051623d32c29fc785c580eef2
https://doaj.org/article/497e9312f78e4c2e8df73283a16f2795
https://doaj.org/article/497e9312f78e4c2e8df73283a16f2795
Autor:
Ewa Romaszko
Publikováno v:
Pediatria Polska. 87:467-471
Human milk is a species-specific, complete substance that provides the infant with nutrients characterised by a high bioavailability and a number of other substances that show special biologically important properties. The composition of human milk u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a83f312a8a3d745ae2ce58dde55bc31
https://doi.org/10.1016/j.pepo.2012.05.013
https://doi.org/10.1016/j.pepo.2012.05.013
Autor:
Andrzej Zakrzewski, Leszek Cichowski, Małgorzata Wnuk, Adam Buciński, Ryszard Targoński, Jerzy Romaszko, Ewa Romaszko
Publikováno v:
Open Medicine. 5:486-494
The study is a retrospective analysis of data obtained from a cardiovascular disease prevention program financed by the National Health Fund (Poland). The aim of the study was to evaluate the population to demonstrate the prevalence of favourable and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e218dee28f9fcae39f8155daba5454bf
https://doi.org/10.2478/s11536-010-0025-6
https://doi.org/10.2478/s11536-010-0025-6