Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Ewa Rokosik"'
1
Comparison ofLupinus angustifoliusprotein digestibility in dependence on protein, amino acids, trypsin inhibitors and polyphenolic compounds content
Autor: Dorota Piasecka-Kwiatkowska, Magdalena Zielińska-Dawidziak, Ewa Rokosik, Marta Burzyńska, Aneta Tomczak, Krzysztof Dwiecki
Publikováno v: International Journal of Food Science & Technology. 55:2029-2040
Lupine seeds are proposed as a source of valuable protein in human and animal nutrition. However, not only protein content but its bioavailability is important. Thus, the protein digestibility of twenty Lupinus angustifolius varieties seeds and the i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cc134f85674477999529a5cea2d85eb6
https://doi.org/10.1111/ijfs.14450
Zobrazit plný text záznamu
3
The quality of cold-pressed rapeseed oil obtained from seeds of Brassica napus L. with increased moisture content
Autor: Ewa Rokosik, Aleksander Siger, Krzysztof Dwiecki
Publikováno v: Acta Scientiarum Polonorum Technologia Alimentaria. 18:205-218
Background The basic parameter influencing the quality of cold-pressed oil is the quality of seeds usedn for pressing. Adverse moisture content and storage temperature of rape seeds may affect the quality of oil obtained from them. This paper present
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::118ae680002bbbe995a8a151b1aa74a6
https://doi.org/10.17306/j.afs.0672
Zobrazit plný text záznamu
4
Calidad nutricional y contenido fitoquímico de aceites prensados en frío de semillas de chía, cardo mariano, nigella, y amapola blanca y negra
Autor: Krzysztof Dwiecki, Aleksander Siger, Ewa Rokosik
Publikováno v: Grasas y Aceites, Vol 71, Iss 3, Pp e368-e368 (2020)
Grasas y Aceites; Vol. 71 No. 3 (2020); e368
Grasas y Aceites; Vol. 71 Núm. 3 (2020); e368
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Cold pressed oils obtained from chia (Salvia hispanica L.), milk thistle (Silybum marianum L.), nigella (Nigella sativa L.), and white and black varieties of poppy (Papaver somniferum L.) seeds were character­ized. The nutritional quality was determ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56a297fedcdf329f9fe95a903e11a96e
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1835
Zobrazit plný text záznamu
5
Nutlets of Tilia cordata Mill. and Tilia platyphyllos Scop. – Source of bioactive compounds
Autor: Magdalena Rudzińska, Ewa Rokosik, Wojciech Antkowiak, Aleksander Siger, Krzysztof Dwiecki
Publikováno v: Food Chemistry. 346:128888
The aim of this study was to analyse contents of phytosterols, carotenoids, tocochromanols and fatty acid composition in oil from nutlets of linden. Standard determination methods for these compounds were applied using liquid and gas chromatography.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22ed63a15db924e852aa95f45d4bcb8b
https://doi.org/10.1016/j.foodchem.2020.128888
Zobrazit plný text záznamu
6
Column chromatography as a method for minor components removal from rapeseed oil
Autor: Krzysztof Polewski, Aleksander Siger, Ewa Rokosik, Magdalena Rudzińska, Krzysztof Dwiecki
Publikováno v: Grasas y Aceites, Vol 70, Iss 3, Pp e316-e316 (2019)
Grasas y Aceites; Vol. 70 No. 3 (2019); e316
Grasas y Aceites; Vol. 70 Núm. 3 (2019); e316
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
The purpose of this study was to verify the influence of different chromatographic column beds (silicic acid, activated charcoal, aluminum oxide, silica gel) on the concentration of individual minor components (sterols, tocopherols, carotenoids and c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd8722780b7b68ced87e40a382c99764
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1784
Zobrazit plný text záznamu
7
Antioxidant activity and synergism of canolol and α-tocopherol in rapeseed oil is affected by the presence of phospholipid association colloids
Autor: Ewa Rokosik, Krzysztof Dwiecki, Magdalena Rudzińska, Aleksander Siger
Publikováno v: LWT. 133:110095
Interactions of canolol and α-tocopherol (α-T) with reverse micelles made from DOPC phospholipid (1,2-dioleoyl-sn-glycero-3-phosphocholine) in rapeseed oil were investigated in the current study. Furthermore, the antioxidant efficiency of canolol a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a43fe208f1904f5011473e9c4bd9ddb
https://doi.org/10.1016/j.lwt.2020.110095
Zobrazit plný text záznamu
8
Formation of Phospholipid Association Colloids in Rapeseed Oil and Their Effect on Lipid Autoxidation in the Presence of Sinapic and Ferulic Acid
Autor: Magdalena Rudzińska, Aleksander Siger, Przemysław Siejak, Ewa Rokosik, Krzysztof Dwiecki
Publikováno v: European Journal of Lipid Science and Technology. 122:1900243
This study describes the formation of 1,2‐dioleoyl‐sn‐glycero‐3‐phosphocholine (DOPC) association colloids (reverse micelles) in rapeseed oil and interactions of sinapic and ferulic acids with these structures. Furthermore, the process of o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8df226d42bfb547083e442dce6b6a771
https://doi.org/10.1002/ejlt.201900243
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje