Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Ewa Rokicka"'
Autor:
Jantine Voordouw, Gerrit Antonides, Margaret Fox, Inma Cerecedo, Javier Zamora, Belen de la Hoz Caballer, Ewa Rokicka, Judith R. Cornelisse-Vermaat, Maciej Jewczak, Pawel Starosta, Marek Kowalski, Monika Jędrzejczak-Czechowicz, Sonia Vázquez-Cortes, Sara Cano-Escudero, Bertine M.J. Flokstra-De Blok, Anthony E.J. Dubois, Miranda Mugford, Lynn J. Frewer
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 10, Iss 2-3 (2016)
Background: Recent studies show that food hypersensitivity, such as food allergy or food intolerance, has the potential to affect direct, indirect and intangible economic costs experienced by individuals and their families. This research assesses the
Externí odkaz:
https://doaj.org/article/310fb4a50a584d19940723543bd0c926
The book analyses the threats to democracy that are associated with the rise of extreme-right parties and xenophobia in European Union countries. The authors show that the growing distrust towards democratic institutions and the increasing strength o
Autor:
Ewa Rokicka
Publikováno v:
Einwanderungspolitik und Krise im regionalen Kontext ISBN: 9789811980831
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71771f2d98e24316c5726a3c52725428
https://doi.org/10.1007/978-981-19-8084-8_11
https://doi.org/10.1007/978-981-19-8084-8_11
Autor:
Ewa Rokicka
Publikováno v:
Immigration Policy and Crisis in the Regional Context ISBN: 9789813368224
This article is an attempt to answer the question of in what spheres the migration policy of the Eastern part of the EU, and more specifically Poland and Hungary, are in conflict with the policy of Western Europe. Based on empirical research conducte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19d6a64ee4810119d89b8ae779fc1176
https://doi.org/10.1007/978-981-33-6823-1_11
https://doi.org/10.1007/978-981-33-6823-1_11
Autor:
Peter Burney, Jantine Voordouw, Lynn J. Frewer, J.R. Cornelisse-Vermaat, Anthony E.J. Dubois, Inma Cerecedo, Maciej Jewczak, Clare Mills, Roberto Asero, Margaret Fox, Ewa Rokicka, Ashok Purohit, Bertine Flokstra de Blok, Anna C Knulst, Belén de la Hoz Caballer, Miranda Mugford, Montserrat Fernandez-Rivas, Suranjith Seneviratne, Javier Zamora, Allan Clark, Frédéric de Blay, Simona Belohlavkova, Marek L. Kowalski, Nikos Papadopoulos, Gerrit Antonides, Michael Clausen
Publikováno v:
European Journal of Public Health, 23(5), 757-762. Oxford University Press
European Journal of Public Health, 23(5), 757-762
European Journal of Public Health 23 (2013) 5
European Journal of Public Health, 23(5), 757-762
European Journal of Public Health 23 (2013) 5
Introduction: Food allergy is a recognized health problem, but little has been reported on its cost for health services. The EuroPrevall project was a European study investigating the patterns, prevalence and socio-economic cost of food allergy. Aims
This book investigates the causes of inequalities that have developed in the European Union, analyzes their social and economic consequences, and assesses the political measures taken to address these issues – also on the basis of public survey res
Autor:
Boudewijn J. Kollen, Ewa Rokicka, Audrey DunnGalvin, André C. Knulst, Marek L. Kowalski, L. Barreales, Sonia Vázquez-Cortés, T. M. Le, Monika Jedrzejczak-Czechowicz, Nikolaos G. Papadopoulos, Lynn J. Frewer, Paweł Starosta, J. O. B. Hourihane, G. N. van der Meulen, B. M. J. Flokstra-de Blok, Michael Clausen, N. J. Goossens, B. de la Hoz Caballer, Peter Burney, J. Saleh-Langenberg, Anthony E.J. Dubois, Ashok Purohit, Riccardo Asero, Inmaculada Cerecedo, Montserrat Fernandez-Rivas, E. J. Duiverman
Publikováno v:
Allergy: European Journal of Allergy and Clinical Immunology 70 (2015) 6
Allergy, 70(6), 616-624. Wiley-Blackwell
Allergy, 70(6), 616. Wiley-Blackwell
Allergy: European Journal of Allergy and Clinical Immunology, 70(6), 616-624
Allergy, 70(6), 616-624. Wiley-Blackwell
Allergy, 70(6), 616. Wiley-Blackwell
Allergy: European Journal of Allergy and Clinical Immunology, 70(6), 616-624
BackgroundAlthough food allergy has universally been found to impair HRQL, studies have found significant differences in HRQL between countries, even when corrected for differences in perceived disease severity. However, little is known about factors
Autor:
Ewa Rokicka
Publikováno v:
International Journal of Sociology. 32:78-90
This article examines environment-friendly, or pro-ecological, attitudes: their structure, intensity, and determinants. The study is based on a survey of adult men and women, living in rural commun...
Autor:
Bertine M. J. Flokstra-de Blok, Peter Burney, Marek L. Kowalski, E. J. Duiverman, Monteserrat Fernandéz-Rivas, Paweł Starosta, Ewa Rokicka, Belén de la Hoz Caballer, Nikos Papadopoulos, Sonia Vásquez-Cortés, Lynn J. Frewer, N. J. Goossens, Monica Jedrzejczak-Czechowicz, Marianne Heibert Arnlind, Anthony E.J. Dubois, L. Barreales, Ricardo Asero, Sven-Arne Jansson, Gerbrich N. van der Meulen, André C. Knulst, Michael Clausen, Ashok Purohit, Imnaculada Cerecedo
Publikováno v:
Annals of allergy asthma & immunology, 113(1), 63-68.e1. ELSEVIER SCIENCE INC
To access publisher's full text version of this article click on the hyperlink at the bottom of the page Food allergy can impair health-related quality of life (HRQL). Food Allergy Quality of Life Questionnaires (FAQLQs) have been developed and valid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58ef67dc7b460a0fb42684593e78b0ea
https://research.rug.nl/en/publications/801853b0-713f-427b-bc79-66ceee77f26a
https://research.rug.nl/en/publications/801853b0-713f-427b-bc79-66ceee77f26a