Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Ewa Pecka-Kielb"'
Autor:
Frantisek Zigo, Juraj Elecko, Milan Vasil, Silvia Ondrasovicova, Zuzana Farkasova, Jana Malova, Ladislav Takac, Martina Zigova, Jolanta Bujok, Ewa Pecka-Kielb, Petra Timkovicova-Lackova
Publikováno v:
Veterinární Medicína, Vol 64, Iss 10, Pp 423-432 (2019)
Early identification of mastitis is a serious challenge for dairy farmers and veterinarians in ensuring the health of an animal and the hygienic quality of the produced milk. The purpose of this study was to detect the occurrence and aetiology of mas
Externí odkaz:
https://doaj.org/article/c0716bda20b24416bb74696b53253711
Autor:
František Zigo, Milan Vasil', Silvia Ondrašovičová, Jana Výrostková, Jolanta Bujok, Ewa Pecka-Kielb
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
In dairy industry, quality of produced milk must be more important than quantity without a high somatic cells count (SCC) or pathogens causing mastitis of dairy cows and consumer diseases. Preserving the good health of dairy cows is a daily challenge
Externí odkaz:
https://doaj.org/article/95f8e5de929a44e99bbcf59942346e7a
Autor:
František Zigo, Zuzana Farkašová, Jana Výrostková, Ivana Regecová, Silvia Ondrašovičová, Mária Vargová, Naďa Sasáková, Ewa Pecka-Kielb, Šárka Bursová, David Sandor Kiss
Publikováno v:
Animals, Vol 12, Iss 4, p 470 (2022)
This study investigated 960 Slovak and Czech spotted cattle from four different conventional (non-organic) dairy herds located in Eastern Slovakia and Czechia during early lactation (14–100 days after calving). Dairy cows were examined clinically;
Externí odkaz:
https://doaj.org/article/410b01142bc444d3aa513038e2ae3032
Autor:
František Zigo, Juraj Elečko, Milan Vasiľ, Zuzana Farkašová, Martina Zigová, Ladislav Takáč, Jana Takáčová, Jolanta Bujok, Ewa Pecka Kielb
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 244-250 (2019)
Mastitis is still one of the major causes of economic losses in dairy sector. The routine application of bacteriologic examination of milk samples is often insufficient and for this reason, alternative parameters are used to identify trends in the de
Externí odkaz:
https://doaj.org/article/cbbe1193a4bf4fb6ad37a1d12d3b2870
Autor:
Zuzana Lacková, Milan Vasiľ, Jolanta Bujok, František Zigo, Silvia Ondrašovičová, Ewa Pecka Kielb
Publikováno v:
Acta fytotechnica et zootechnica. 24:75-79
Article Details: Received: 2020-10-14 | Accepted: 2020-11-27 | Available online: 2021-01-31 https://doi.org/10.15414/afz.2021.24.mi-prap.75-79 In this study we observed the effect of peroral and parenteral supplementation of Selenium (Se) and vitamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9f23303a01f73739b4f459614dc3206
https://doi.org/10.15414/afz.2021.24.mi-prap.75-79
https://doi.org/10.15414/afz.2021.24.mi-prap.75-79
Publikováno v:
Macedonian Veterinary Review, Vol 45, Iss 2, Pp 209-214 (2022)
The development and implementation of new and safe means of treating subclinical mastitis (SM) in the production process remains a pressing problem. Our study aimed to investigate the therapeutic effect of the Bacillus megaterium NCH 55 strain on cow
Externí odkaz:
https://doaj.org/article/04e0c7cbc5424a88aea3a3ae17c9d176
Autor:
Alina Pikhtirova, Ewa Pecka-Kiełb, Bożena Króliczewska, Andrzej Zachwieja, Jarosław Króliczewski, Robert Kupczyński
Publikováno v:
Animals, Vol 14, Iss 5, p 738 (2024)
Reducing the emission of global warming gases currently remains one of the strategic tasks. Therefore, the objective of our work was to determine the effect of saponite clay on fermentation in the rumen of cows. The pH, total gas production, CH4, and
Externí odkaz:
https://doaj.org/article/c0ea9c0680d34a16b64de28569f3d93f
FASN, SCD1 and ANXA9 gene polymorphism as genetic predictors of the fatty acid profile of sheep milk
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract In this study, single nucleotide polymorphisms (SNPs) in the ANXA9 (annexin 9), FASN (fatty acid synthase) and SCD1 (stearoyl-CoA desaturase 1) genes were analyzed as factors influencing fatty acid profiles in milk from Zošľachtená valaš
Externí odkaz:
https://doaj.org/article/18dd3844d3684577b97d2645dc3871ac
Autor:
Ewa Pecka-Kiełb, Joanna Tumanowicz, Andrzej Zachwieja, Dorota Miśta, Robert Kupczyński, Bożena Króliczewska, Jowita Kaszuba, František Zigo, Tomasz Suchocki
Publikováno v:
Agriculture, Vol 13, Iss 4, p 763 (2023)
This study aimed to analyse changes in the profile of long-chain fatty acids in the ruminal fluid of cows during in vitro fermentation, using different proportions of maize DDGS (distillers dried grains with solubles) as a substrate. The serum bottle
Externí odkaz:
https://doaj.org/article/4af92cd3243c429991f6ff2e4aad2cd1
Publikováno v:
Agriculture, Vol 13, Iss 3, p 602 (2023)
Methanogenesis plays a crucial role in the digestive process of ruminant animals. During this process, methanogenic archaea produce methane as a byproduct of their metabolism. However, the production of methane by ruminants is also a significant cont
Externí odkaz:
https://doaj.org/article/2cc02b761f7f445f99fb52224fc41ffc