Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Ewa Pe"'
Autor:
Ayuba So, M.J Mafuyai, Ewa Pe, Aimankhu Op, Adejoh Va, Micah Em, Pam Dd, Yina Gi, Aliyu Aa, Echor Bo, G S Mwansat, Dogo Ks, Ekawu Ra, Uzoigwe Nr, Odey Sa, Njila Hl, Ayim Jo, Igboanugo Si, M P Lapang, PamVA, Nkup Cd, Samuel, Angbalaga Ga, Ajah Lj, Ahmed Ho, Ombugadu A, Luka J
Publikováno v:
Biomedical Journal of Scientific & Technical Research. 25
Mosquitoes are considered as serious problem everywhere because they proliferate in large number WHO [1] and are resistant to insecticides...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47e4dd35a4c684f86b111123aee3d43d
https://doi.org/10.26717/bjstr.2020.25.004133
https://doi.org/10.26717/bjstr.2020.25.004133
Autor:
Marek Jędrzejek, Ewa Peszek-Przybyła, Tomasz Jadczyk, Jakub Zemik, Paulina Piprek, Piotr Pysz, Michał Kozłowski, Wojciech Wojakowski, Grzegorz Smolka
Publikováno v:
Advances in Interventional Cardiology, Vol 19, Iss 3, Pp 270-276 (2023)
Externí odkaz:
https://doaj.org/article/276693082a7744b48b49305ece57d7f5
Autor:
Marek Jedrzejek, Michal Kozlowski, Ewa Peszek-przybyla, Tomasz Jadczyk, Piotr Pysz, Wojciech Wojakowski, Grzegorz Smolka
Publikováno v:
Anatolian Journal of Cardiology, Vol 27, Iss 10, Pp 573-579 (2023)
Background: Paravalvular leaks can be detected in almost 15% of patients after mitral valve prosthesis implantation. This complication can result in congestive heart failure and hemolysis. Despite advancements in non-invasive imaging, percutaneous cl
Externí odkaz:
https://doaj.org/article/eb69a0adcedb4e06ab733a05ba51a45c
Publikováno v:
Macedonian Veterinary Review, Vol 45, Iss 2, Pp 209-214 (2022)
The development and implementation of new and safe means of treating subclinical mastitis (SM) in the production process remains a pressing problem. Our study aimed to investigate the therapeutic effect of the Bacillus megaterium NCH 55 strain on cow
Externí odkaz:
https://doaj.org/article/04e0c7cbc5424a88aea3a3ae17c9d176
Autor:
Adrian Andrzej Chrobak, Katarzyna Siuda-Krzywicka, Zbigniew Soltys, Sylwia Bielak, Dominik Nowaczek, Aleksandra Żyrkowska, Magdalena Fafrowicz, Tadeusz Marek, Ewa Pęcherzewska, Jan Kużdżał, Anna Starowicz-Filip, Aleksandra Gorostowicz, Dominika Dudek, Marcin Siwek
Publikováno v:
Frontiers in Psychiatry, Vol 14 (2023)
IntroductionOur previous studies identified a paradoxical implicit motor learning curve in schizophrenia (SZ) and bipolar disorder (BD) patients. This study aimed to verify whether those previously observed deficits may be captured by a new version o
Externí odkaz:
https://doaj.org/article/ca5877ae295e46f78c9056a06888e7c9
Autor:
Alina Pikhtirova, Ewa Pecka-Kiełb, Bożena Króliczewska, Andrzej Zachwieja, Jarosław Króliczewski, Robert Kupczyński
Publikováno v:
Animals, Vol 14, Iss 5, p 738 (2024)
Reducing the emission of global warming gases currently remains one of the strategic tasks. Therefore, the objective of our work was to determine the effect of saponite clay on fermentation in the rumen of cows. The pH, total gas production, CH4, and
Externí odkaz:
https://doaj.org/article/c0ea9c0680d34a16b64de28569f3d93f
Publikováno v:
Molecules, Vol 29, Iss 2, p 282 (2024)
Grains, essential for maintaining good health, contain short-chain carbohydrates like fructans, which can contribute to disorders in some individuals. Understanding and managing these FODMAPs (fermentable oligo-, di-, and monosaccharides and polyols)
Externí odkaz:
https://doaj.org/article/358d45103be24697bee70c6baddf3959
Autor:
Agata Wojciechowicz-Budzisz, Pavel Skřivan, Marcela Sluková, Ivan Švec, Ewa Pejcz, Michal Stupák, Anna Czubaszek, Joanna Harasym
Publikováno v:
Foods, Vol 13, Iss 1, p 39 (2023)
With a suitable milling system, it is achievable to produce wholegrain flours that match the granulation and technological properties of refined flours while maintaining a complete nutritional profile. This process also minimizes the generation of ad
Externí odkaz:
https://doaj.org/article/a6bec5edd0f543b98b422685529a5b19
Unlocking the Secrets of Special Micronized Wholemeal Flours: A Comprehensive Characterization Study
Autor:
Agata Wojciechowicz-Budzisz, Pavel Skřivan, Marcela Sluková, Ivan Švec, Ewa Pejcz, Joanna Harasym
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 70 (2023)
This study aimed to characterize special micronized wholemeal flours with a fine granulation size of less than 160 μm. The flours under investigation included wheat, rye, spelt, barley, buckwheat, sorghum, and teff. Various parameters were investiga
Externí odkaz:
https://doaj.org/article/1b537c08cacc4ea3b693416d1346ceb1
FASN, SCD1 and ANXA9 gene polymorphism as genetic predictors of the fatty acid profile of sheep milk
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract In this study, single nucleotide polymorphisms (SNPs) in the ANXA9 (annexin 9), FASN (fatty acid synthase) and SCD1 (stearoyl-CoA desaturase 1) genes were analyzed as factors influencing fatty acid profiles in milk from Zošľachtená valaš
Externí odkaz:
https://doaj.org/article/18dd3844d3684577b97d2645dc3871ac