Výsledky vyhledávání - "Ewa Niedzwiedzka"

Akademický článek

Socio-economic status as an environmental factor – incidence of underweight, overweight and obesity in adolescents from less-urbanized regions of Poland

Autor: Anna Długosz, Ewa Niedźwiedzka, Tomasz Długosz, Lidia Wądołowska

Publikováno v: Annals of Agricultural and Environmental Medicine, Vol 22, Iss 879957, Pp 518-523 (2015)

[b][/b]Introduction. Under-nutrition, over-nutrition and obesity incidence in relation to environmental diversity and socio-economic influences in adolescents from less urbanized regions of Poland has not been widely studied. Objective. To determine

Externí odkaz: https://doaj.org/article/780ae0a0c1dd4257bc472049c631fc3b

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Akademický článek

Like Mother, Like Daughter? Dietary and Non-Dietary Bone Fracture Risk Factors in Mothers and Their Daughters

Autor: Kamila SOBAS, Lidia WADOLOWSKA, MalgorzataAnna SLOWINSKA, Magdalena CZLAPKA-MATYASIK, Justyna WUENSTEL, Ewa NIEDZWIEDZKA

Publikováno v: Iranian Journal of Public Health, Vol 44, Iss 7 (2015)

Background: The aim of this study was to demonstrate similarities and differences between mothers and daughters regarding dietary and non-dietary risk factors for bone fractures and osteoporosis. Methods: The study was carried out in 2007-2010 on 71

Externí odkaz: https://doaj.org/article/21ebc091e9664a48b4fdfd1e1f4c5d79

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Socioeconomic, Eating- and Health-Related Limitations of Food Consumption among Polish Women 60+ Years: The ‘ABC of Healthy Eating’ Project

Autor: Jadwiga Hamulka, Joanna Frackiewicz, Beata Stasiewicz, Marta Jeruszka-Bielak, Anna Piotrowska, Teresa Leszczynska, Ewa Niedzwiedzka, Anna Brzozowska, Lidia Wadolowska

Publikováno v: Nutrients, Vol 14, Iss 51, p 51 (2022)
Nutrients
Nutrients; Volume 14; Issue 1; Pages: 51

The study aimed at identifying the socioeconomic, eating- and health-related limitations and their associations with food consumption among Polish women 60+ years old. Data on the frequency of consumption of fruit, vegetables, dairy, meat, poultry, f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61255fef403cc7e167ef582ed4a50f09
https://doi.org/10.3390/nu14010051

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Reproducibility of A Non-Quantitative Food Frequency Questionnaire (62-Item FFQ-6) and PCA-Driven Dietary Pattern Identification in 13–21-Year-Old Females

Autor: Ewa Niedzwiedzka, Joanna Kowalkowska, Lidia Wadolowska

Publikováno v: Nutrients
Volume 11
Issue 9
Nutrients, Vol 11, Iss 9, p 2183 (2019)

The aim of this study was to evaluate the test&ndash
retest reproducibility of a non-quantitative food frequency questionnaire (acronym: 62-item FFQ-6) and the possibility of identifying dietary patterns (DPs) in 13&ndash
21-year-old female

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fa831f4b8ecb14325f64b5d8b2660e8
http://europepmc.org/articles/PMC6770086

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Autor: Malgorzata Anna Slowinska, Lidia Wadolowska, Ewa Niedzwiedzka, Natalia Ulewicz, Magdalena Czlapka-Matyasik, Kamila Sobas, Justyna Weronika Wuenstel

Publikováno v: Nutrients; Volume 10; Issue 1; Pages: 90
Nutrients
Nutrients, Vol 10, Iss 1, p 90 (2018)

The role of the family environment in regards to dairy products and dietary calcium in the context of obesity is not fully understood. The aim of the study was to investigate the association among dairy-related dietary patterns (DDPs), dietary calciu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e33b545e45d7a68bf70337743cf0d6c6

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Autor: Beata Krusinska, Ewa Niedzwiedzka, Malgorzata Anna Slowinska, Justyna Weronika Wuenstel, Joanna Kowalkowska, Lidia Wadolowska

Publikováno v: Nutrients
Nutrients, Vol 9, Iss 6, p 590 (2017)

There is no complete explanation for the association between socioeconomic status (SES), fibre, and whole diet described by dietary patterns. The aim of this short report was to increase the understanding of adolescent dietary patterns related to fib

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::438317f54f02111901b0a1ac440dba44
https://pubmed.ncbi.nlm.nih.gov/28604589

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Dairy Products, Dietary Calcium and Bone Health: Possibility of Prevention of Osteoporosis in Women: The Polish Experience

Autor: Ewa Niedzwiedzka, Malgorzata Anna Slowinska, Justyna W. Szczepanska, Lidia Wadolowska, Magdalena Czlapka-Matyasik, Kamila Sobas

Publikováno v: Nutrients; Volume 5; Issue 7; Pages: 2684-2707
Nutrients, Vol 5, Iss 7, Pp 2684-2707 (2013)
Nutrients

The objective of the study was to analyze the consumption of dairy products and dietary calcium by women in the context of bone mineral density and to assess opportunities to prevent osteoporosis in a dietary manner. The study was carried out with 71

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8644450525e22eea705f36d68ce078b
https://doi.org/10.3390/nu5072684

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Comparison of a Full Food-Frequency Questionnaire with the Three-Day Unweighted Food Records in Young Polish Adult Women: Implications for Dietary Assessment

Autor: Dariusz Slowinski, Lidia Wadolowska, Ewa Niedzwiedzka, Anna Dlugosz, Malgorzata Anna Slowinska, Joanna Kowalkowska

Publikováno v: Nutrients, Vol 5, Iss 7, Pp 2747-2776 (2013)
Nutrients
Nutrients; Volume 5; Issue 7; Pages: 2747-2776

The food frequency questionnaire (FFQ) and the food record (FR) are among the most common methods used in dietary research. It is important to know that is it possible to use both methods simultaneously in dietary assessment and prepare a single, com

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edf63f34ec55c2ac03f772597ee85d1a
http://www.mdpi.com/2072-6643/5/7/2747

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Accuracy Analysis of the Food Intake Variety Questionnaire (FIVeQ). Reproducibility Assessment among Older People

Autor: Ewa Niedzwiedzka, Lidia Wadolowska

Publikováno v: Pakistan Journal of Nutrition. 7:426-435

The study included 131 people aged 65 + (62 men and 69 women). Food intake variety questionnaire (FIVeQ) included questions about eating (yes/no) during last 7 days the named amounts of 65 subgroups of products. Interviews were made using the face-to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ede492554935273a63097a3f504f8c8
https://doi.org/10.3923/pjn.2008.426.435

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The Comparison of Food Eating Models of Mothers and Their Daughters

Autor: Ewa Niedzwiedzka, Katarzyna Przybyłowicz, Malgorzata Anna Slowinska, Lidia Wadolowska, Kamila Pabjan-Adach

Publikováno v: Pakistan Journal of Nutrition. 6:381-386

The aim of the work was to compare models of food eating by mothers and their daughters. The study included 97 pairs of mothers (43.3±6.0 years old) and their daughters (16.0±3.1 years old). Food intake was described by food frequency intake method

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::057a4d1c0e32dd07d2e0d19c19715da1
https://doi.org/10.3923/pjn.2007.381.386

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