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pro vyhledávání: '"Ewa Miedzianowska"'
Autor:
Marek Ślebioda, Jan Kujawski, Żaneta Bargańska, Katarzyna Marciniak, Jacek Namieśnik, Maciej W. Kujawski, Ewa Miedzianowska
Publikováno v:
LWT - Food Science and Technology. 56:517-523
Honey, a valuable food product, may be contaminated by xenobiotics during its production and/or harvest. The determination of trace levels of contaminants in a complex matrix like honey still presents a challenge to analytical chemists. The aim of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66c67c3ab769e75f7e8f3054d63ada52
https://doi.org/10.1016/j.lwt.2013.11.024
https://doi.org/10.1016/j.lwt.2013.11.024
