Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Ewa Malczyk"'
Autor:
Joanna Wyka, Ewa Malczyk, Joanna Kolniak-Ostek, Agnieszka Malczyk, Iwona Koziara, Natalia Kaczkowska, Jagoda Koźlik
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 75, Iss 2, Pp 169-173 (2024)
Introduction There are many educational and health programs implemented on a smaller or larger scale in Poland. Many of them address the problem of overweight and obesity in different age groups. Each such activity is considered valuable and importan
Externí odkaz:
https://doaj.org/article/d07c6ea58bfd460484afb9dd57135968
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 72, Iss 4, Pp 345-352 (2021)
Background. Body weight or BMI do not provide any information about the content of muscle tissue, water content, body fat and its distribution in the body. Thyroid dysfunction is associated with a change in body weight, but also its composition regar
Externí odkaz:
https://doaj.org/article/fd06c1635b28444595af0913695aa5f0
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 72, Iss 3, Pp 273-280 (2021)
Background. Caffeine is the most widespread psychoactive substance in the world. With long-term consumption of caffeinated beverages, there is a high probability of overtaking on caffeine. Objective. The aim of the study was to estimate the consumpt
Externí odkaz:
https://doaj.org/article/a657fa1da3044ff799d18b6f1baee599
Autor:
Nataliia Prytulska, Iuliia Motuzka, Anna Koshelnyk, Olena Motuzka, Ludmila Yashchenko, Malgorzata Jarossová, Paulína Krnáčová, Joanna Wyka, Ewa Malczyk, Marta Habánová
Publikováno v:
Potravinarstvo, Vol 15, Pp 131-142 (2021)
The consumption of plant-based food products instead of animal-based products tends to increase worldwide which can be caused by the global expansion of alternative food products. The article's objective is to investigate the perception of plant-base
Externí odkaz:
https://doaj.org/article/2e76610ec5544faba8a27310ad810cbe
Autor:
Ewa Malczyk, Joanna Wyka, Marta Habánová, Marta Misiarz, Marzena Zołoteńka-Synowiec, Mária Holovičová, Malgorzata Jarossová
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 950-955 (2019)
The way of defining the concept of health varies depending on the age, sex, social position of a person conditioned by place of residence, economic and family situation. The aim of the study was to assess subjective and objective health status of wom
Externí odkaz:
https://doaj.org/article/4b7419cf65604430aa8b80c1ba89e02e
Publikováno v:
Bromatologia i Chemia Toksykologiczna. :75-92
Wprowadzenie. Zjawisko emigracji jest złożone, dla emigrantów jest doświadczeniem osobistym i emocjonalnym, a więc – subiektywnym. Życie na emigracji często różni się, a wielokrotnie w znacznym stopniu, od życia w ojczystym kraju, wiąż
Publikováno v:
Medical Science Pulse. 13:35-38
Background: The aging of the population in Poland and globally has increased interest in nutrition for the elderly. Their diets are inappropriate, but modifications should be introduced gradually. This is important in hospital settings, sanatoriums o
Autor:
Monika Kapera, Ewa Malczyk
Publikováno v:
Nursing and Public Health. 9:97-106
Autor:
Izabela Grzesik, Monika Hajuga, Ewa Malczyk, Marzena Zołoteńka-Synowiec, Ewelina Oknińska, Beata Całyniuk
Publikováno v:
Nursing and Public Health. 8:245-251
Publikováno v:
Medical Science Pulse. 12:18-21
Background: Psychological old age is considered a developmental process in which there is a juxtaposition of profit and loss. Developmental changes are multi-faceted and include biological, psychological and social spheres. The quality of human life