Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Ewa Lange"'
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 72, Iss 4, Pp 381-391 (2021)
Background. People following a vegetarian diet can obtain all the essential nutrients from a variety of foods. Among the nutrients, protein, iron, calcium, zinc, and vitamins B12 and D3 require special attention. Objective. To assess the knowledge o
Externí odkaz:
https://doaj.org/article/a4e902f0f93e452697b1560d7aa4a4bb
Autor:
Agata Wawrzyniak, Katarzyna Przybyłowicz, Lidia Wądołowska, Jadwiga Charzewska, Danuta Górecka, Ewa Lange, Members of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 72, Iss 3, Pp 321-326 (2021)
The use of dietary supplements (supplementation) is the individual enrichment of the diet with ingredients naturally occurring in food. As a rule, dietary supplements should be used periodically. In nutritional practice, there are many indications fo
Externí odkaz:
https://doaj.org/article/381d39cc66bf475e9c41d41fdc1c321b
Autor:
Lidia Wądołowska, Małgorzata Drywień, Jadwiga Hamułka, Piotr Socha, Maria Borawska, Mariola Friedrich, Ewa Lange, and other Members of the Human Nutrition Science Committee of the Polish Academy of Sciences
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 72, Iss 2, Pp 209-220 (2021)
During the COVID-19 pandemic, care for an adequate diet, well adapted to the body's needs and the current level of physical activity, becomes of particular importance. Many dietary compounds participate in the functioning of the immune system, while
Externí odkaz:
https://doaj.org/article/6b2ce03e53c24d44b55aa76bc4dd238c
Autor:
Paulina Januszko, Ewa Lange
Publikováno v:
AIMS Public Health, Vol 8, Iss 3, Pp 485-498 (2021)
Nutrition is the aspect closely connected to physical activity and may affect body composition, sports performance and post-workout regeneration. Using an appropriate diet plan is a proven method to optimize performance improvements in combat sports.
Externí odkaz:
https://doaj.org/article/8219f312ea874fda9c2342823cfbdb5e
Autor:
Paulina Januszko, Ewa Lange
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 71, Iss 2, Pp 181-189 (2020)
Background. Breastfeeding is the most common way of feeding infants. Human milk contains nutrients which are necessary to provide proper growth of a child. Nowadays there aren't any recommendations to follow elimination diet in order to decrease the
Externí odkaz:
https://doaj.org/article/2dd5d78299d649db9f6cccc1a42fbf52
Autor:
Małgorzata Batycka, Ewa Lange, Ewa Ehmke vel Emczyńska-Seliga, Maciej Jaworski, Maria Kobylińska, Natalia Lech, Emilia Samborowska, Patryk Lipiński, Barbara Perkowska, Paulina Pokora, Dariusz Rokicki
Publikováno v:
Nutrients; Volume 15; Issue 9; Pages: 2112
Background: Classical homocystinuria (HCU) is an inborn defect of methionine metabolism caused by a deficiency of the enzyme cystathionine β-synthase (CBS). The main symptoms of classical homocystinuria are lens subluxation, bone lesions, vascular d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00b26a6e4a65c892494e70fcf415299f
Autor:
Kinga Biernacka-Stefańska, Danuta Gajewska, Joanna Gromadzka-Ostrowska, Magdalena Jodkiewicz, Ewa Lange, Anna Lewitt, Jan Lubiński, Andrzej W. Szawłowski, Aleksandra Ulatowska, Jacek Wilczak, Dariusz Włodarek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24467ef4ccdd9b1628401f50d422878e
https://doi.org/10.53271/2022.018
https://doi.org/10.53271/2022.018
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 19; Pages: 12117
Due to the rising prevalence of obesity and type 2 diabetes, a strategy that can positively influence diet quality in a simple way is being explored, since a low glycemic index (GI) diet is advised in the dietoprophylaxis and diet therapy of diabetes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3594ce10c2b2ee8b5ea385f421f4b8cf
https://doi.org/10.3390/ijerph191912117
https://doi.org/10.3390/ijerph191912117
Autor:
Małgorzata Jałosińska, Sylwia Gudej, Ewa Lange, Michał Oczkowski, Katarzyna Dziendzikowska, Joanna Harasym, Rafał Filip, Małgorzata Juszczak, Joanna Gromadzka-Ostrowska, Jacek Wilczak
Publikováno v:
Nutrients, Vol 13, Iss 2791, p 2791 (2021)
Nutrients
Volume 13
Issue 8
Nutrients
Volume 13
Issue 8
The prevalence of gastritis in humans is constantly growing and a prediction of an increase in this health problem is observed in many countries. For this reason, effective dietary therapies are sought that can alleviate the course of this disease. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0514f2356e10668826348c10e06c7865
https://www.mdpi.com/2072-6643/13/8/2791
https://www.mdpi.com/2072-6643/13/8/2791