Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Ewa Hanczakowska"'
Publikováno v:
Czech Journal of Animal Science, Vol 62, Iss 8, Pp 313-322 (2017)
The effect of glutamine and/or probiotic (Enterococcus feacium) supplements on piglet performance, intestines structure, and microbial status was estimated on 181 piglets (16 litters) of Polish Landrace. The piglets were allocated to 2 groups with 8
Externí odkaz:
https://doaj.org/article/25be345bb66048f7bf5653f852842a28
Publikováno v:
Czech Journal of Animal Science, Vol 62, Iss 7, Pp 287-295 (2017)
The study deals with the effect of diets supplemented with a hop extract on growing pigs. Two levels of the extract (500 or 1000 mg/kg of diet) were used. Feeds either unsupplemented or supplemented with butylated hydroxytoluene were used as negative
Externí odkaz:
https://doaj.org/article/726a7f5d51cc4895b9ed472a19b4712f
Autor:
Małgorzata Świątkiewicz, Ewa Hanczakowska, Krzysztof Okoń, Piotr Kowalczyk, Eugeniusz R. Grela
Publikováno v:
Animals, Vol 10, Iss 5, p 834 (2020)
The objective of the present study was to evaluate the effect of oils for sows during late pregnancy and lactation on offspring performance. In addition, the effect of caprylic acid (C8) or medium-chain triglyceride oil (MCT) in piglets’ feed on th
Externí odkaz:
https://doaj.org/article/f49d62a632064c5197adea5f0c217cd6
Publikováno v:
Agricultural and Food Science, Vol 26, Iss 1 (2017)
The possibility to replace a part of soybean meal in sow, piglet and growing finishing pig feed by high and low alkaloid varieties of two species of lupines was examined in this study. 50 Polish Landrace sows and their progeny were allocated to 5 gro
Externí odkaz:
https://doaj.org/article/dd3741efb71145ccb4bf4ea25bf630db
Publikováno v:
Agricultural and Food Science, Vol 22, Iss 4 (2013)
The possibility of replacing soybean meal with mixtures of rapeseed press cake (RPC) and legume seeds in sow and piglet diets was evaluated in an experiment on 30 sows and their progeny. Group I (control) received standard feed mixture containing soy
Externí odkaz:
https://doaj.org/article/ab15aeb6c57b46d1b03dad91fd224f5a
Publikováno v:
Annals of Animal Science. 18:1007-1027
The aim of this experiment was to examine the possibility of replacing part of soybean meal in the diets of sows, their piglets and fatteners with two varieties of high- or low-tannin faba bean seed. Twenty-four sows were allocated to 3 groups, 8 ani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd41ac3225888490af4ef4e996989b01
https://doi.org/10.2478/aoas-2018-0039
https://doi.org/10.2478/aoas-2018-0039
Autor:
Ewa Hanczakowska
Publikováno v:
Annals of Animal Science. 17:967-977
The group of medium-chain fatty acids (MCFA) comprises monocarboxylic fatty acids containing from 6 to 12 carbon atoms. These are: caproic (C6), caprylic (C8), capric (C10), and lauric (C12) acids. They can be partly absorbed already through the stom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f44b35dc6de2f01b7985ff20fda60da4
https://doi.org/10.1515/aoas-2016-0099
https://doi.org/10.1515/aoas-2016-0099
Publikováno v:
Czech Journal of Animal Science. 62:287-295
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc60be86d599a1c22db5ef6947a420f4
https://doi.org/10.17221/49/2016-cjas
https://doi.org/10.17221/49/2016-cjas
Autor:
Wioleta Samolińska, Bożena Kiczorowska, Piotr Kiczorowski, Eugeniusz R. Grela, Jan Matras, Ewa Hanczakowska, Wojciech Rybiński
Publikováno v:
European Food Research and Technology. 243:1385-1395
The aim of the study was to determine and analyse the content of essential nutrients, the amino acid profile, phytochemical compounds, and antioxidant activity in the seeds of selected species and varieties of Fabaceae plants. The highest total prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6fdc58f4d72eb07145309785abc05df
https://doi.org/10.1007/s00217-017-2849-7
https://doi.org/10.1007/s00217-017-2849-7
Publikováno v:
Animal Feed Science and Technology. 216:204-215
This study investigated different fatty acid profiles in dietary fat sources for pigs fed with corn DDGS (CDDGS) and determined their effect on adipose tissue quality and the expression of metabolism-related genes in the liver. The experiment was car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c57dbb5577d66e37cd26b782a8376b37
https://doi.org/10.1016/j.anifeedsci.2016.03.020
https://doi.org/10.1016/j.anifeedsci.2016.03.020