Výsledky vyhledávání

Differences in Regulatory Mechanisms Induced by β-Lactoglobulin and κ-Casein in Cow’s Milk Allergy Mouse Model–In Vivo and Ex Vivo Studies

Autor: Ewa Wasilewska, Ewa Fuc, Emilia Stachurska, Barbara Wróblewska, Anita Mikołajczyk, Dagmara Złotkowska

Publikováno v: Nutrients
Volume 13
Issue 2
Nutrients, Vol 13, Iss 349, p 349 (2021)

The presence of various proteins, including modified ones, in food which exhibit diverse immunogenic and sensitizing properties increases the difficulty of predicting host immune responses. Still, there is a lack of sufficiently reliable and comparab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cc6db2aa44b95abf6e8a04f167d9745

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Milk and Meat Allergens from Bos taurus β-Lactoglobulin, α-Casein, and Bovine Serum Albumin: An In-Vivo Study of the Immune Response in Mice

Autor: Dagmara Złotkowska, Barbara Wróblewska, Ewa Fuc

Publikováno v: Nutrients
Nutrients, Vol 11, Iss 9, p 2095 (2019)
Volume 11
Issue 9

The mechanism of food allergy may vary. This study aimed to compare the effects of milk, yogurt, or beef meat supplementation on humoral and cellular immune responses in a mice model. Mice were divided into four groups: The &ldquo
Milk group&rdq

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eed0aed2aea7c32bfad0ba173bb547a
http://europepmc.org/articles/PMC6769769

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OVA-Experienced CD4+ T Cell Transfer and Chicken Protein Challenge Affect the Immune Response to OVA in a Murine Model

Autor: Ewa Wasilewska, Barbara Wróblewska, Ewa Fuc, Dagmara Złotkowska

Publikováno v: International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 22, Iss 6573, p 6573 (2021)
Volume 22
Issue 12

Chicken meat is often a major component of a modern diet. Allergy to chicken meat is relatively rare and occurs independently or in subjects allergic to ovalbumin (OVA). We examined the effect of adoptive transfer of OVA-CD4+ T cells on the immune re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ee576165b759c13ed71fcae118da6e6
https://doi.org/10.3390/ijms22126573

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Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow’s Milk Proteins and Tolerance Induction—In Vitro and In Vivo Studies

Autor: Ewa Fuc, Barbara Wróblewska, Anna Maria Ogrodowczyk, Ewa Wasilewska, Lidia Hanna Markiewicz, Dagmara Złotkowska, Anna Kaliszewska-Suchodoła

Publikováno v: Nutrients
Volume 12
Issue 11

There is no effective therapy for milk allergy. The role of lactic acid bacteria (LAB) and probiotics in protection against allergy-related outcomes is still under investigation. The aim of the study was to evaluate the immunomodulative and therapeut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f838f698734598df5dac5090e04cdce0
https://doi.org/10.3390/nu12113390

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Immunoreactive properties of α-casein and κ-casein: Ex vivo and in vivo studies

Autor: Dagmara Złotkowska, Ewa Fuc, Barbara Wróblewska, Emilia Stachurska

Publikováno v: Journal of dairy science. 101(12)

The aim of this study was to evaluate the ex vivo and in vivo studies immune potential of α- and κ-casein. Ex vivo, naive mouse splenocytes were stimulated with α- or κ-casein. After 120 h of culture, the proliferation index (PI), determined by 3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53dff1e00cc8dff622d3e46f399f8c0b
https://pubmed.ncbi.nlm.nih.gov/30292554

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