Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Ewa Flaczyk"'
Autor:
Monika Przeor, Ewa Flaczyk, Monika Beszterda, Krystyna Eleonora Szymandera-Buszka, Justyna Piechocka, Dominik Kmiecik, Oskar Szczepaniak, Joanna Kobus-Cisowska, Maciej Jarzębski, Urszula Tylewicz
Publikováno v:
Ciência Rural, Vol 49, Iss 11 (2019)
ABSTRACT: The white mulberry leaves are typically available on the market in dried or encapsulated form. It was assumed in the study that appropriate drying of leaves of the white mulberry is significant for obtaining intermediate products with high
Externí odkaz:
https://doaj.org/article/016cc368a8014dadbc201c851953c76e
Autor:
Monika Przeor, Ewa Flaczyk, Dominik Kmiecik, Maciej S. Buchowski, Halina Staniek, Aneta Tomczak-Graczyk, Joanna Kobus-Cisowska, Anna Gramza-Michałowska, Joanna Foksowicz-Flaczyk
Publikováno v:
Antioxidants, Vol 9, Iss 8, p 668 (2020)
This study evaluated the effect of adding a new step, termed conditioning, to the traditional processing of leaves from Morus alba var. zolwinska wielkolistna grown in Poland (WML-P). This step, modeled on tea leaves processing, was conducted in a co
Externí odkaz:
https://doaj.org/article/8d930047bba349aaba8be3c01262afff
Autor:
Magdalena Jeszka-Skowron, Ewa Flaczyk, Jan Jeszka, Zbigniew Krejpcio, Ewelina Król, Maciej S. Buchowski
Publikováno v:
Journal of Functional Foods, Vol 8, Iss , Pp 9-17 (2014)
This study evaluated the antioxidant activity and anti-diabetic effect of mulberry (Morus alba L. wielkolistna zolwinska) leaf extracts in diabetic rats fed a high-fat diet. After initial 4-week high-fat diet, streptozotocin was injected in Wistar ra
Externí odkaz:
https://doaj.org/article/f486d222480645bab617b9e41b8eefda
Autor:
Marcin Dziedziński, Ewelina Król, Halina Staniek, Oskar Szczepaniak, Joanna Kobus-Cisowska, Aleksandra Telichowska, Ewa Flaczyk, Szymon Byczkiewicz
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c660d25a5210f2ec1f4c6722e469435
https://doi.org/10.5601/jelem.2019.24.4.1949
https://doi.org/10.5601/jelem.2019.24.4.1949
Autor:
Joanna Kobus-Cisowska, Marzena Bueschke, Ewa Flaczyk, Monika Przeor, Dominik Kmiecik, Bartosz Kulczyński
Publikováno v:
Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica. 341:59-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59e7bd64f3bb94cf5e57654a96d8d554
https://doi.org/10.21005/aapz2018.46.2.07
https://doi.org/10.21005/aapz2018.46.2.07
Publikováno v:
Biological Trace Element Research
Mulberry leaves (Morus alba) have been used in folk medicine to mitigate symptoms of diabetes. The mulberry plant contains phenolic compounds that are able to decrease blood glucose concentration. Since various phenolics have antioxidant and metal bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e11f7c538f8ae0141f600e5084eeb000
http://europepmc.org/articles/PMC5055558
http://europepmc.org/articles/PMC5055558
Autor:
Joanna Foksowicz-Flaczyk, Aneta Tomczak-Graczyk, Joanna Kobus-Cisowska, Maciej S. Buchowski, Halina Staniek, Dominik Kmiecik, Monika Przeor, Anna Gramza-Michałowska, Ewa Flaczyk
Publikováno v:
Antioxidants
Volume 9
Issue 8
Antioxidants, Vol 9, Iss 668, p 668 (2020)
Volume 9
Issue 8
Antioxidants, Vol 9, Iss 668, p 668 (2020)
This study evaluated the effect of adding a new step, termed conditioning, to the traditional processing of leaves from Morus alba var. zolwinska wielkolistna grown in Poland (WML-P). This step, modeled on tea leaves processing, was conducted in a co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d05d8cadf88eda6c13a011675a74e99e
https://doi.org/10.3390/antiox9080668
https://doi.org/10.3390/antiox9080668
Autor:
Bartosz Kulczyński, Marzena Grdeń, Ewa Flaczyk, Justyna Piechocka, Paweł Juszczak, Dominik Kmiecik, Joanna Kobus-Cisowska
Publikováno v:
Nauka Przyroda Technologie. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d3ca67ba7f8a386db9c59e3ccb579f3
https://doi.org/10.17306/j.npt.2017.2.11
https://doi.org/10.17306/j.npt.2017.2.11
Autor:
J. Jeszka, Ewa Flaczyk, Maciej S. Buchowski, Zbigniew Krejpcio, Magdalena Jeszka-Skowron, Ewelina Król
Publikováno v:
Journal of Functional Foods, Vol 8, Iss, Pp 9-17 (2014)
This study evaluated the antioxidant activity and anti-diabetic effect of mulberry ( Morus alba L. wielkolistna zolwinska ) leaf extracts in diabetic rats fed a high-fat diet. After initial 4-week high-fat diet, streptozotocin was injected in Wistar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5545701e8c294c96f075fcea426ef40
http://www.sciencedirect.com/science/article/pii/S1756464614000681
http://www.sciencedirect.com/science/article/pii/S1756464614000681
Autor:
E Korbas, Józef Korczak, Maciej S. Buchowski, Joanna Kobus-Cisowska, M Remiszewski, Ewa Flaczyk, Monica Przeor
Publikováno v:
Agricultural Sciences. :141-147
White mulberry tree (Morus alba L) is cultivated throughout Asia and Europe, including Poland. The leaves and root bark preparations from Morus alba have been used in traditional phytomedicine. The objective of the present study was to compare chemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc7ecfc6a8e8ed2ab4eb4fe6e2996a69
https://doi.org/10.4236/as.2013.45b026
https://doi.org/10.4236/as.2013.45b026