Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Ewa BiaŁecka‐Florjańczyk"'
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1528 (2022)
Different plant extracts have the potential to be important sources of phenolic compounds. Their antibacterial, antifungal and antioxidant properties are of interest to researchers due to various possibilities for use in the pharmacy, cosmetic and fo
Externí odkaz:
https://doaj.org/article/73fc357dd2b74ea6bfcd28383413041e
Autor:
Bartłomiej Zieniuk, Katarzyna Groborz, Małgorzata Wołoszynowska, Katarzyna Ratusz, Ewa Białecka-Florjańczyk, Agata Fabiszewska
Publikováno v:
Biomolecules, Vol 11, Iss 2, p 314 (2021)
The aim of the study was to compare the effect of the substituent and its position in the aromatic ring on the antioxidant activity of hexanoic acid esters obtained in reactions catalyzed by immobilized lipase B from Candida antarctica. 4-Hydroxybenz
Externí odkaz:
https://doaj.org/article/225508519ad84c4ea23928be605c77e3
Autor:
Agata Fabiszewska, Paulina Misiukiewicz-Stępień, Magdalena Paplińska-Goryca, Bartłomiej Zieniuk, Ewa Białecka-Florjańczyk
Publikováno v:
Biomolecules, Vol 9, Iss 11, p 685 (2019)
Single cell oil (SCO) is the lipid accumulated in the cells of oleaginous microorganisms. Cellular lipids can be synthesized in two different pathways: de novo by metabolizing hydrophilic substrates and ex novo by fermenting hydrophobic substrates. T
Externí odkaz:
https://doaj.org/article/20b6717d7cd6440b92a5b0bfd832f001
Publikováno v:
Biocatalysis and Biotransformation. 39:455-464
Two biocatalysts with high lipolytic activity were obtained – freeze-dried supernatant and freeze-dried biomass of Yarrowia lipolytica KKP 379. The biocatalysts were compared with Candida antarctic...
Publikováno v:
World Journal of Microbiology & Biotechnology
Due to the increase in the consumption of highly processed food in developed countries, as well as, a growing number of foodborne diseases, exploration of new food additives is an issue focusing on scientific attention and industrial interest. Functi
Autor:
Katarzyna Ratusz, Katarzyna Groborz, Bartłomiej Zieniuk, Małgorzata Wołoszynowska, Ewa Białecka-Florjańczyk, Agata Fabiszewska
Publikováno v:
Biomolecules, Vol 11, Iss 314, p 314 (2021)
Biomolecules
Volume 11
Issue 2
Biomolecules
Volume 11
Issue 2
The aim of the study was to compare the effect of the substituent and its position in the aromatic ring on the antioxidant activity of hexanoic acid esters obtained in reactions catalyzed by immobilized lipase B from Candida antarctica. 4-Hydroxybenz
Publikováno v:
The 1st International Electronic Conference on Food Science and Functional Foods.
Listeria monocytogenes—A Gram-positive intracellular bacteria is one of the most virulent foodborne pathogens. A common strategy used to control the growth of bacteria in food is using food additives. However, many bacterial species are resistant t
Publikováno v:
Sustainability
Volume 12
Issue 14
Sustainability, Vol 12, Iss 5804, p 5804 (2020)
Volume 12
Issue 14
Sustainability, Vol 12, Iss 5804, p 5804 (2020)
The purpose of the study was to utilize the waste fish oil after fish smoking process in Y. lipolytica yeast batch cultures in order to assess its valorization to whole-cell biocatalysts with lipolytic properties. Almost 90% of the waste carbon sourc
Publikováno v:
International Journal of Food Engineering. 16
Increase in energy demand and limited sources of fossil fuels force the world’s population to seek new energy sources Biodiesel obtained by transesterification of oils with an alcohol in the presence of catalysts is an example of renewable fuel. Th
Publikováno v:
Mini-Reviews in Medicinal Chemistry. 18:672-683
Lipases are enzymes that catalyse the hydrolysis of ester bonds of triglycerides ranging among biocatalysts of considerable physiological significance and industrial potential. Better understanding of the catalytic functions and achieving the possibi