The oral cavity and intestinal microbiome in children with functional constipation

Autor: Monika Kwiatkowska, Marcin Gołębiewski, Marcin Sikora, Ewa Łoś Rycharska, Aneta Krogulska

Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)

Abstract Constipation is a widespread problem in paediatric practice, affecting almost 30% of children. One of the key causal factors of constipation may be disturbances in the homeostasis of the gastrointestinal microbiome. The aim of the study was

Externí odkaz: https://doaj.org/article/a106049c402641f19a9f5fb079ef78e8

Chubby Infant – Should One Worry? An Infant with Primary lymphedema – Mini Review and Case Report

Autor: Aneta Krogulska, Joanna Magdalena Kaczmarek, Karolina Anna Graczykowska, Ewa Łoś-Rycharska, Iwona Szymkuć-Bukowska

Publikováno v: Klinische Pädiatrie. 233:47-52

Lymphedema is a localized form of tissue swelling, characterized by a progressive accumulation of a tissue fluid in the interstitial compartment as a result of the lymphatic system dysfunction. It is a rare disease in the pediatric population and in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38b866daecce0a6bf7ab7507459c9754
https://doi.org/10.1055/a-1200-1721

The microbiome and its impact on food allergy and atopic dermatitis in children

Autor: Tomasz Grzybowski, Urszula Rogalla-Ładniak, Aneta Krogulska, Ewa Łoś-Rycharska, Marcin Gołębiewski

Publikováno v: Advances in Dermatology and Allergology, Vol 37, Iss 5, Pp 641-650 (2020)
Advances in Dermatology and Allergology/Postȩpy Dermatologii i Alergologii

Food allergy (FA) affects 4–10% of children, especially children with atopic dermatitis (AD). During infancy the gut microbiome may determine both the course of FA and tolerance to food allergens. Analogically, the skin microbiome changes in the co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e95ca79f2c7f09f263e379c52c1876d
https://doi.org/10.5114/ada.2019.90120

The impact of immunomodulatory factors from maternal diet during pregnancy on cow's milk allergy in offspring – A pilot study in the paediatric population of the Kuyavian-Pomeranian Voivodship

Autor: Magdalena Kuśmierek, Aneta Krogulska, Ewa Łoś-Rycharska, Izabela Sardecka

Publikováno v: Allergologia et Immunopathologia. 47:570-578

Background The key role of dietary factors in immunotolerance promotion and allergic diseases prevention has been emphasised. The aim of the study was the analysis of the impact of immunomodulatory dietary components, consumed by pregnant women, on t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06dcffe40b6cb8f0d9170f4d6c08f79b
https://doi.org/10.1016/j.aller.2019.04.007

The Consequence of Excessive Consumption of Cow's Milk: Protein-Losing Enteropathy with Anasarca in the Course of Iron Deficiency Anemia-Case Reports and a Literature Review

Autor: Ewa Łoś-Rycharska, Karolina Anna Graczykowska, Aneta Krogulska, Dominika Wilczyńska, Joanna Magdalena Kaczmarek

Publikováno v: Nutrients
Nutrients, Vol 13, Iss 828, p 828 (2021)

Cow’s milk is a key component of a child’s diet. While the consumption of even trace amounts can result in allergy to its proteins and/or hypolactasia, excessive cow’s milk consumption can result in numerous health complications, including iron

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9d2467eff6873899545350653850752
https://pubmed.ncbi.nlm.nih.gov/33802302