Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Ewa, Sicińska"'
Autor:
Ewa Sicińska, Barbara Pietruszka, Olga Januszko, Sebastian Jakubowski, Kamila Kielak-Biskupska, Katarzyna Rolf, Joanna Kaluza
Publikováno v:
Frontiers in Public Health, Vol 8 (2020)
Background: The key issue is whether voluntarily fortified foods and vitamin/mineral supplements available on the market serve public health needs. The study aim was to estimate nutrient intakes from voluntarily fortified foods and vitamin/mineral su
Externí odkaz:
https://doaj.org/article/891264e200db450aade49ee9540d1502
Autor:
Ewa Sicińska, Marta Jeruszka-Bielak, Wojciech Roszkowski, Anna Brzozowska, Mirosław Jarosz, Monique M. Raats
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 25, Iss 1, Pp 82-86 (2018)
Introduction and objective Ensuring the adequate intake of micronutrients by populations is an important aspect of public health. This study aims to elucidate the process of setting nutrition recommendations and the development of subsequent policies
Externí odkaz:
https://doaj.org/article/17943b4c26854cbda812db7038c61029
Autor:
Jan Gawęcki, Stanisłąw Berger, Natalia Bieńko, Anna Brzozowska, Jadwiga Charzewska, Roman Cichon, Magdalena Człapka-Matyasik, Henryk Gertig, Danuta Górecka, Joanna Gromadzka-Ostrowska, Anna Gronowska-Senger, Małgorzata Grzymisławska, Marian Grzymisławski, Lech Hryniewiecki, Jan Jeszka, Joanna Kałuża, Joanna Kołłajtis-Dołowy, Zbigniew Krejpcio, Hanna Kunachowicz, Dawid Madej, Ewa Niedźwiedzka, Małgorzata Nogala-Kałucka, Barbara Pietruszka, Beata Przygoda, Krystyna Rejman, Wojciech Franciszek Roszkowski, Michał Senger, Ewa Sicińska, Aleksander Siger, Krzysztof Szyfter, Ewa Świstak, Marta Wartanowicz, Agata Wawrzyniak, Lidia Wądołowska, Małgorzata Woźniewicz, Światosław Ziemlański
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcc579a4397c2865a1b147da909dbba5
https://doi.org/10.53271/2021.046
https://doi.org/10.53271/2021.046
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad0f81a1d2cb8c2396f2b06d888e2ee1
https://doi.org/10.5601/jelem.2015.20.3.978
https://doi.org/10.5601/jelem.2015.20.3.978
Publikováno v:
Roczniki Panstwowego Zakladu Higieny. 64(4)
Foodstuffs fortified with vitamins and/or minerals are nowadays continually being developed, leading to an increasing diversity of these products being available on the market. This contributes to increased consumption of added nutrients, which can b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::39381e4d2515b6e261c1b45109030b3a
https://pubmed.ncbi.nlm.nih.gov/24693714
https://pubmed.ncbi.nlm.nih.gov/24693714
Autor:
Ewa, Sicińska, Karolina, Bojarska
Publikováno v:
Roczniki Panstwowego Zakladu Higieny. 64(1)
A great variety of dietary supplements and fortified products, containing folic acid, are widely available to satisfy the market demand for supplementing the diet with this vitamin.To assess folic acid intake from dietary supplements and fortified pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b35fe88dd672a3e5a569f7aa7df46ab8
https://pubmed.ncbi.nlm.nih.gov/23789314
https://pubmed.ncbi.nlm.nih.gov/23789314
Autor:
Katarzyna, Rolf, Olga, Januszko, Justyna, Bylinowska, Ewa, Sicińska, Barbara, Pietruszka, Joanna, Kałuza
Publikováno v:
Roczniki Panstwowego Zakladu Higieny. 63(3)
The range of food products fortified with vitamins and minerals in Poland is growing rapidly in the last years. Also the consumption of such food and dietary supplements is increasing. Therefore there is a risk of excessive intake of vitamins and min
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::726b52ba7b5622ad2ab2db6b8ef96c57
https://pubmed.ncbi.nlm.nih.gov/23173339
https://pubmed.ncbi.nlm.nih.gov/23173339
Autor:
Justyna, Bylinowska, Olga, Januszko, Katarzyna, Rolf, Ewa, Sicińska, Joanna, Kałuza, Barbara, Pietruszka
Publikováno v:
Roczniki Panstwowego Zakladu Higieny. 63(1)
Due to growing popularity of food supplements the producers of such products introduce food supplements developed especially for children. This, as a consequence, may lead to a risk of exceeded intake of some nutrients.The aim of this study was to id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7928fe554a10afa3dfaee79358079d2a
https://pubmed.ncbi.nlm.nih.gov/22642071
https://pubmed.ncbi.nlm.nih.gov/22642071
Autor:
Ewa, Sicińska, Małgorzata, Cholewa
Publikováno v:
Roczniki Panstwowego Zakladu Higieny. 63(1)
Vitamin B12 belongs to the biologically active compounds related to cyanocobalamin group. The bioavailability of B12 from different food products varies considerably, for example from the chicken meat it ranges from 61 to 66%, from fish meat is 42%,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6a216d29d6945c2d7c185c3f2b7e4ff2
https://pubmed.ncbi.nlm.nih.gov/22642072
https://pubmed.ncbi.nlm.nih.gov/22642072
Autor:
Ewa, Sicińska, Joanna, Wyka
Publikováno v:
Roczniki Panstwowego Zakladu Higieny. 62(3)
The aim of this study was to review the folate intake among adults in Poland published during last decade. The average dietary folate intake among adults (18-96 years old) was in range 110-352 microg/person/day. Among young non-pregnant women (18-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1d388b2423ebfc86d20c1bde7ac87f7e
https://pubmed.ncbi.nlm.nih.gov/22171513
https://pubmed.ncbi.nlm.nih.gov/22171513