Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Ewa, Rychlik"'
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8891 (2024)
Fish provide energy, protein, and other important nutrients, including n-3 fatty acids, vitamin D, and iodine. However, some species of fish could contain contaminants such as mercury and dioxins. The aim of the study was to assess the frequency of f
Externí odkaz:
https://doaj.org/article/5f8998a6046049939f583e59e49354db
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 73, Iss 3, Pp 275-283 (2022)
Background. The elderly are at greater risk of underweight and the associated risk of protein and energy malnutrition. On the other hand, the lower energy requirement with an often too high intake from the diet leads to the development of overweight
Externí odkaz:
https://doaj.org/article/b114b4306e8447ac8694770006808251
Autor:
Lucjan Szponar, Ewa Rychlik
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 2, Pp 129-130 (2023)
Professor Stanisław Kafel passed away on March 23, 2023 in Warsaw, Poland. He was a distinguished employee of the Institute of Food and Nutrition (IŻŻ) in Warsaw, incorporated in 2020 into the structures of the National Institute of Public Health
Externí odkaz:
https://doaj.org/article/caec4f988fbb46eba4da28111aa009a8
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 72, Iss 4, Pp 393-401 (2021)
Background. About 7 million people in Poland receive pensions. The amount of benefits paid to pensioners is reflected in the income at their households and expenses, including food expenses. Objective. The aim of the study was to evaluate the dietar
Externí odkaz:
https://doaj.org/article/374385ccddc24019a24cfda7ab95af35
Autor:
Katarzyna Stoś, Agnieszka Woźniak, Ewa Rychlik, Izabela Ziółkowska, Aneta Głowala, Maciej Ołtarzewski
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Introduction: In recent years, there has been a great interest in food supplements. However the use of food supplements can be associated with the risk of excessive intake of vitamins or minerals which may have adverse health effects.Objective: Asses
Externí odkaz:
https://doaj.org/article/b956e89845624a4eaae5c0b57562f348
Publikováno v:
Foods, Vol 11, Iss 20, p 3283 (2022)
The aim of the study was to assess the quantity and frequency of meat consumption, especially of red and processed meat, in Poland. The amount of meat consumed was assessed using data from household budget surveys undertaken in 2000, 2010, and 2020.
Externí odkaz:
https://doaj.org/article/e3839bfe07fa47d9b07f620f33fc1291
Autor:
Katarzyna Stoś, Ewa Rychlik, Agnieszka Woźniak, Maciej Ołtarzewski, Mateusz Jankowski, Mariusz Gujski, Grzegorz Juszczyk
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 3; Pages: 1502
International Journal of Environmental Research and Public Health, Vol 19, Iss 1502, p 1502 (2022)
International Journal of Environmental Research and Public Health, Vol 19, Iss 1502, p 1502 (2022)
Detailed characteristics of the weight status of the population is necessary for the effective prevention of health disorders, e.g., through personalized nutrition education. This study aimed to characterize weight status and identify sociodemographi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73757bf4457ce122fe8872f473899a63
Publikováno v:
Gastroenterology Research and Practice, Vol 2012 (2012)
The aim of the study was to investigate the relationship between pancreatic cancer incidence and selected dietary factors, alcohol consumption, and tobacco smoking in Poland in 1960–2008. Data on pancreatic cancer morbidity were derived from the Na
Externí odkaz:
https://doaj.org/article/0d094544164d43d9bc6a8075b7692400
