Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Evren Caglar Eroglu"'
Autor:
Trond Løvdal, Bart Van Droogenbroeck, Evren Caglar Eroglu, Stanislaw Kaniszewski, Giovanni Agati, Michel Verheul, Dagbjørn Skipnes
Publikováno v:
Foods, Vol 8, Iss 7, p 229 (2019)
There is a large potential in Europe for valorization in the vegetable food supply chain. For example, there is occasionally overproduction of tomatoes for fresh consumption, and a fraction of the production is unsuited for fresh consumption sale (un
Externí odkaz:
https://doaj.org/article/eaab248b290b4b19bc5df56263994015
Publikováno v:
European Journal of Mass Spectrometry. 28:12-24
The aim of this study is to identify urinary metabolomic profile of benign and malign ovarian tumors patients. Samples were analyzed using gas chromatography-mass spectrometry (GC-MS) and metabolomic tools to define biomarkers that cause differentiat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::618aa103739913706cc0542d2a32298e
https://doi.org/10.1177/14690667221098520
https://doi.org/10.1177/14690667221098520
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:78-82
Protein solubility, water holding capacity, fat absorption capacity, emulsion activity index, emulsion stability index, gel formation capacity and Angiotensin-Converting Enzyme (ACE) inhibitory capacity of hazelnut protein isolate (HPI) and its hydro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a203c7296c0c1305dc8d666dcc19d3d
https://doi.org/10.15414/jmbfs.2020.10.1.78-82
https://doi.org/10.15414/jmbfs.2020.10.1.78-82
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e96e4cb44c22a22d81cb222d1df2116f
https://doi.org/10.1111/jfpp.15990
https://doi.org/10.1111/jfpp.15990
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1e26d6752ce102e890bb527901d8fc1
https://doi.org/10.1111/jfpp.15150
https://doi.org/10.1111/jfpp.15150
Publikováno v:
Indian Journal of Pharmaceutical Education and Research. 51:s412-s416
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c761c37339c8e6acb018f4aa44bd221
https://doi.org/10.5530/ijper.51.3s.58
https://doi.org/10.5530/ijper.51.3s.58
Autor:
Evren Caglar Eroglu, Salih Aksay
Publikováno v:
Indian Journal of Pharmaceutical Education and Research. 51:s417-s420
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fdc88bbe4659afa16afb31805a454b9
https://doi.org/10.5530/ijper.51.3s.59
https://doi.org/10.5530/ijper.51.3s.59
Autor:
Evren Caglar Eroglu, Bart Van Droogenbroeck, Michel J. Verheul, Giovanni Agati, Dagbjørn Skipnes, Trond Løvdal, Stanisław Kaniszewski
Publikováno v:
Foods
Foods, Vol 8, Iss 7, p 229 (2019)
Foods 8 (2019). doi:10.3390/foods8070229
info:cnr-pdr/source/autori:Lovdal, Trond; Van Droogenbroeck, Bart; Eroglu, Evren Caglar; Kaniszewski, Stanislaw; Agati, Giovanni; Verheul, Michel; Skipnes, Dagbjorn/titolo:Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples/doi:10.3390%2Ffoods8070229/rivista:Foods/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:8
Volume 8
Issue 7
Foods, Vol 8, Iss 7, p 229 (2019)
Foods 8 (2019). doi:10.3390/foods8070229
info:cnr-pdr/source/autori:Lovdal, Trond; Van Droogenbroeck, Bart; Eroglu, Evren Caglar; Kaniszewski, Stanislaw; Agati, Giovanni; Verheul, Michel; Skipnes, Dagbjorn/titolo:Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples/doi:10.3390%2Ffoods8070229/rivista:Foods/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:8
Volume 8
Issue 7
There is a large potential in Europe for valorization in the vegetable food supply chain. For example, there is occasionally overproduction of tomatoes for fresh consumption, and a fraction of the production is unsuited for fresh consumption sale (un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f446b5648c5d646084a6b218edec72b2
