Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Evrard Jacques"'
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 14, Iss 6, Pp 326-331 (2007)
The 12th International rapeseed Congress was held in Wuhan, China (march 2007). Four years after the previous congress organized in Copenhagen, this conference has definitively confirmed the general interest for using rapeseed as raw material for bio
Externí odkaz:
https://doaj.org/article/f9ff06d53ae34a26ba18d6634ff412f8
Autor:
Dauguet Sylvie, Lacoste Florence, Ticot Bernard, Loison Jean-Philippe, Evrard Jacques, Bouchtane Bouchaïb, Soulet Bénédicte
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 13, Iss 6, Pp 373-377 (2006)
Oilseed chain professionals are coordinated through a food safety survey plan, in order to have a realistic picture of contaminations in oilseed products. Pesticide residues are found in seeds and crude oils: they are mainly organophosphate insectici
Externí odkaz:
https://doaj.org/article/3fb9d0ca800541539ae94b36aa235c32
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 13, Iss 6, Pp 378-383 (2006)
Nitrogen is a key factor in the sustainable competitiveness of oilseed rape crop and production systems, at the crossroads of economic and environmental stakes. The different research areas to meet these issues are examined, as well as their compleme
Externí odkaz:
https://doaj.org/article/41a4d18b9f284603891207f83e22d786
Autor:
Evrard Jacques, Crépon Katell
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 12, Iss 3, Pp 242-247 (2005)
The main result of increased production of biodiesel from rapeseed oil in the next ten years will be an important availability of rapeseed meal on the market. Its utilization in quite good economical conditions probably requires to look for gains of
Externí odkaz:
https://doaj.org/article/94624c3fa0fa4651863088f151736de0
Autor:
Evrard Jacques
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 12, Iss 3, Pp 224-227 (2005)
The part of rapeseed and sunflower in total french consumption of meals has strongly increased during these twenty last years. Financial support for extensive research work on rapeseed and sunflower meal coming mainly from farmers organizations and f
Externí odkaz:
https://doaj.org/article/891e0dad1e8443879b57c90924f7a05a
Autor:
Evrard Jacques
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 10, Iss 1, Pp 57-60 (2003)
Oil and meal from rapeseed, sunflower and soya are classically used in food and feed and in non-food at a less extent. A particular case has to be underlined for soya, the protein fraction of which can be used in food as protein concentrates or prote
Externí odkaz:
https://doaj.org/article/b18b4b5c713446a5a4902096d5480f89
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 10, Iss 3, Pp 176-177 (2003)
Externí odkaz:
https://doaj.org/article/56c57fde5a9749759011e4ef9efe9e5a
Publikováno v:
In Cahiers de Nutrition et de Dietetique 2007 42 Supplement 1:13-23
Publikováno v:
OCL. Oléagineux Corps gras Lipides
La conférence internationale de l'AOCS (American Oil Chemistry Society) s'est déroulée en Turquie et a donné lieu à un congrès et une exposition technique regroupant 750 participants issus de 55 pays, dont plusieurs chercheurs et collaborateurs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::35e202d22c3b0eac3e854cf449270061
http://agritrop.cirad.fr/388451/
http://agritrop.cirad.fr/388451/
