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pro vyhledávání: '"Evona N."'
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 1, Pp 79-86 (2020)
Introduction. Rose hips are rich in macro- and micronutrients. Unfortunately, heat treatment destroys most nutrients. Ultrasonic technologies make it possible to reduce the drying time and lower the temperature regime. The research objective was to a
Externí odkaz:
https://doaj.org/article/684685590ce548c9b29d19063ef2cf20
