A traditional Turkish fermented drink 'boza'

Autor: Evliya B.

Proceedings of the International Conference on Biotechnology and Food --20 February 1989 through 24 February 1989 -- Stuttgart, West Ger -- 'Boza' a fermented drink which has a prehistoric past is produced widely in Anatolia especially in the cold re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9491::b0ea615db53f60fd14b7a5885f3b4b12
https://hdl.handle.net/20.500.12605/10492

Session IV: Posters

Autor: Al-Dabbagh, W. Y., Allan, M. C., Arendt, E. K., Emig, J., Wolf, G., Hammes, W. P., Azzam, A. M., Ghoneim, Samir, Ebrahim, M. Zakaria, El-Shafy, H. Abd, Heikal, Y. A., Bocker, G., Hammes, W. P., Buckenhuskes, H., Niemann, M., Gierschner, K., Hammes, W. P., Buckenhuskes, H., Omran, H., Gierschner, K., Rwan, J. H., Chou, C. C., Lii, C. Y., Dornenburg, Heike, Werrmann, Ute, Knorr, Dietrich, Dupuy, M. L., Furlan, S., Strehaiano, P., Engesser, D., Hammes, W. P., Holzapfel, W. H., Evliya, B., Furlan, S., Dupuy, M. L., Strehaiano, P., Gashe, Berhanu, Grześkowiak, B., Berghofer, E., Gurtler, R., Sussmuth, R., Hartmeier, W., Borgmann, R., Voss, S., Henick-Kling, T., Cox, D., Jensen, Inken, Werrmann, Ute, Knorr, Dietrich, Kantasubrata, Ju1ia, Karossi, A. T., Pramudi, A. S., Kicherer, M., Truck, U., Hammes, W. P., Klingler, R. W., Vollmar, A., Krieger, S., Schneider, T., Hammes, V. P., Paulmann, Heike, Dornenburg, Heike, Knorr, Dietrich, van der Plaat, J. B., Neyreneuf, O., Raasch, Andrea, Knorr, Dietrich, Raspor, Peter, Russell, Inge, Stewart, Graham, Schmitz, J., Hanmes, W. P., Nagel, R., Lippert, E., Setzermann, U., Min, Seung Hwa, Yutamatangul, Yongyo, Hammes, Walter, Strahl, A., Wolf, G., Hammes, W. P., Taillandier, P., Strehaiano, P., Ullrich, Stefan, Werrmann, Ute, Knorr, Dietrich, Werrmann, Ute, Knorr, Dietrich, Wolf, G., Emig, J., Grunenwald, H., Hammes, W. P., Zimmermann, M., Emeis, C. C.

Publikováno v: Food Biotechnology; 1990, Vol. 4 Issue: 1 p471-490, 20p

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Investigations on Capsicum Annuum L. Samples Purchased From Kayseri Province of Turkey.

Autor: BALDEMİR, Ayşe¹ aysebaldemir@erciyes.edu.tr, KÖNGÜL, Esra², ILDIZ, Nilay³, İLGÜN, Selen¹

Publikováno v: Turkish Journal of Pharmaceutical Sciences. 2015, Vol. 12 Issue 3, p357-367. 11p. 4 Color Photographs, 4 Charts, 2 Graphs.

Detoxification of Aflatoxin B1 in Red Pepper ( Capsicum annuum L.) by Ozone Treatment and Its Effect on Microbiological and Sensory Quality.

Autor: Kamber, Ufuk¹ ufukkamber@hotmail.com, Gülbaz, Güven², Aksu, Pinar³, Doğan, Abdullah⁴

Publikováno v: Journal of Food Processing & Preservation. Oct2017, Vol. 41 Issue 5, pn/a-N.PAG. 10p.