Evaluation of apricot fruit quality and correlations between physical and chemical attributes

Autor: Evica Mratinić, Bojan Popovski, Tomo Milošević, Melpomena Popovska

Publikováno v: Czech Journal of Food Sciences, Vol 29, Iss 2, Pp 161-170 (2011)

The fruit of apricot (Prunus armeniaca L., Rosaceae) has been used as food in FYR Macedonia since a long time ago. The chemical organic matters from the fruit is a kind material for food processing and has potential nutritional, medical and commercia

Externí odkaz: https://doaj.org/article/6c5a1733dc5141fabde6d1988666cc84

Morphogenic variability of some autochthonous plum cultivars in western Serbia

Autor: Tomo Milosevic, Nebojsa Milosevic, Evica Mratinic

Publikováno v: Brazilian Archives of Biology and Technology, Vol 53, Iss 6, Pp 1293-1297 (2010)

A study conducted over a period of two years in a Western Serbian valley included in situ identification of autochthonous plum cultivars. Observation and recording of their phenological and pomological traits were performed using IBPGR and UPOV metho

Externí odkaz: https://doaj.org/article/6f6c2a623c904d09b6a1c031fa7963eb

Indigenous fruit species as a significant resource for sustainable development

Autor: Milica Fotiric-Aksic, Evica Mratinic

Publikováno v: Glasnik Šumarskog Fakulteta: Univerzitet u Beogradu, Vol 2014, Iss suppl., Pp 181-193 (2014)
Glasnik Šumarskog Fakulteta: Univerzitet u Beogradu

Sustainable agriculture means increasing yields and profits without degrading the natural resources which are the most important for agricultural production. The aim is to meet the people’s needs for food and improve the quality of life while prese

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d39e5bca336536f3fe7c1de4a154c80

Segregation of blackberry cultivars based on the fruit physico-chemical attributes

Autor: Nebojša Milošević, Ivan Glišić, Tomo Milošević, Jelena Mladenović, Evica Mratinic

Publikováno v: Volume: 18, Issue: 2 100-109
Journal of Agricultural Sciences

Blackberries are considered as a rich source of phyitochemicals with high nutraceutical value and beneficial health effects. The objective of this work was to determine the berry size and composition status of blackberry cultivars grown under Serbian

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5db6bdd8cbb9cb830f296e7e323fb151
https://doi.org/10.1501/tarimbil_0000001197

Postharvest Chemical, Sensorial and Physical-Mechanical Properties of Wild Apricot (Prunus armeniaca L.)

Autor: Melpomena Popovska, Evica Mratinic, Bojan Popovski, Tomo Milošević

Publikováno v: Notulae Scientia Biologicae, Vol 3, Iss 4, Pp 105-112 (2011)

Some chemical, sensorial and physical-mechanical properties of 19 apricot genotypes and Hungarian Best (control) such as moisture content, soluble solids content, titratable acidity ratio and their ratio, fruit and stone mass, flesh/stone ratio, frui

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74fdfc98c149d8e68590c9fb4562581c
https://doi.org/10.15835/nsb346410