Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Evi Croes"'
Autor:
Jill Derix, Richard Ducatelle, Bart Pardon, Evi Croes, Niels Groot Nibbelink, Linda Van Deurzen-Duineveld, Filip Van Immerseel, Evy Goossens
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 1, Pp 733-742 (2023)
ABSTRACT: Necro-hemorrhagic enteritis in calves, caused by Clostridium perfringens type A, is a fatal disease, mostly affecting calves in intensive rearing systems. The lack of development of active immunity against α toxin, an essential virulence f
Externí odkaz:
https://doaj.org/article/dd8eaaa732d24489bc219564a7002aa1
Publikováno v:
Annals of Animal Science. 19:421-431
The present study investigated the effect of an emulsifier with very high hydrophilic-to-lipophilic balance (HLB) value (18) on growth performance and fat digestibility in turkeys. A total of 1120 day-old female Hybrid Converter turkeys were randomly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d31e18e4802e2d82899eb0c66d2ff4c
https://doi.org/10.2478/aoas-2018-0055
https://doi.org/10.2478/aoas-2018-0055
Autor:
Hui San Tan, Idrus Zulkifli, Abdoreza Soleimani Farjam, Yong Meng Goh, Evi Croes, Sarathi Karmakar Partha, Ah Kiat Tee
Publikováno v:
Journal of Biochemistry, Microbiology and Biotechnology. 4:7-10
This research was done to evaluate the effect of a commercial exogenous emulsifier (polyethylene glycol ricinoleate (PEGR)) with high hydrophilic-to-lipophilic balance (HLB) supplementation to broiler chicken diets on growth performance, digestibilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7ebbdebfa3fc897b736025fdd86c707
https://doi.org/10.54987/jobimb.v4i1.281
https://doi.org/10.54987/jobimb.v4i1.281
Autor:
Kurt Gebruers, Christophe M. Courtin, Barbara De Coninck, Jan A. Delcour, Evi Croes, Emmie Dornez, Bruno P. A. Cammue
Publikováno v:
Critical Reviews in Plant Sciences. 29:244-264
Since their discovery in 1997, work on proteinaceous wheat xylanase inhibitors (XIs) led to the identification and thorough biochemical and structural characterization of three classes of XIs, namely TAXI-type (Triticum aestivum xylanase inhibitor),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::355748a32286db0d18387510f6040aa8
https://doi.org/10.1080/07352689.2010.487780
https://doi.org/10.1080/07352689.2010.487780
Publikováno v:
Journal of Plant Physiology. 166:1253-1262
Wheat contains high levels of the three classes of xylanase inhibitors (XIs), Triticum aestivum xylanase inhibitor (TAXI), xylanase-inhibiting protein (XIP) and thaumatin-like xylanase inhibitor (TLXI). These proteins have been linked to plant defens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::336c8cd9e66d97743ebbf08c8d67b5fc
https://doi.org/10.1016/j.jplph.2009.02.008
https://doi.org/10.1016/j.jplph.2009.02.008
Autor:
Ellen Fierens, Evi Croes, Bruno Goddeeris, Cedric Ververken, Johnny Beaugrand, Christophe M. Courtin, Jan A. Delcour, Kurt Gebruers
Publikováno v:
Journal of Cereal Science. 44:59-67
Polyclonal antibodies (PAbs) were raised against wheat (Triticum aestivum L.) TAXI- and XIP-type xylanase inhibitors by rabbit immunization. A small contaminant in both antigens, not detected by SDS-PAGE and later identified through Western blot as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06c122b148802e57a4e65062f6a18602
https://doi.org/10.1016/j.jcs.2006.02.003
https://doi.org/10.1016/j.jcs.2006.02.003
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:7243-7250
The impacts of the arabinose to xylose (A/X) ratio of arabinoxylans (AX) and the endoxylanase substrate specificity on the enzymic degradability of hull-less barley flour AX by endoxylanases were studied by using alkali-solubilized AX (AS-AX) fractio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::477548f0726be467261f213bfdec03e7
https://doi.org/10.1021/jf0506784
https://doi.org/10.1021/jf0506784
Autor:
Martin Urban, Emmie Dornez, Christophe M. Courtin, Jan A. Delcour, Erwin Witters, Kurt Gebruers, Kris Laukens, Sebastien Carpentier, Evi Croes, Rony Swennen
Publikováno v:
Proteomics
Wheat contains three different classes of proteinaceous xylanase inhibitors (XIs), i.e. Triticum aestivum xylanase inhibitors (TAXIs) xylanase-inhibiting proteins (XIPs), and thaumatin-like xylanase inhibitors (TLXIs) which are believed to act as a d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c669b82bfabad60dfd88a866a4cfb73
https://hdl.handle.net/10067/818630151162165141
https://hdl.handle.net/10067/818630151162165141
Publikováno v:
Journal of agricultural and food chemistry. 57(3)
In wheat ( Triticum aestivum ) grains, TAXI- (T. aestivum xylanase inhibitor), XIP- (xylanase inhibiting protein), and TLXI-type (thaumatin-like xylanase inhibitor) xylanase inhibitors (XIs) are expressed in considerable levels and under different fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97ad7568aeb8bfee09cc1326dc0a79a6
https://pubmed.ncbi.nlm.nih.gov/19138080
https://pubmed.ncbi.nlm.nih.gov/19138080
Autor:
Kurt Gebruers, Kris Laukens, Jan A. Delcour, Johan Robben, Erwin Witters, Evi Croes, Rony Swennen, Christophe M. Courtin, Sebastien Carpentier
Publikováno v:
Journal of proteomics
Wheat grains contain three classes of xylanase inhibitors (XIs), i.e. TAXI (Triticum aestivum xylanase inhibitor), XIP (xylanase inhibiting protein) and TLXI (thaumatin-like xylanase inhibitor). These proteins are involved in plant defence and strong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ab84d451df2e0567fcf68280dd5435c
https://hdl.handle.net/10067/732490151162165141
https://hdl.handle.net/10067/732490151162165141