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pro vyhledávání: '"Evgeniy Ivanovich Titov"'
Autor:
Ivan Fiodorovich Gorlov, Evgeniy Ivanovich Titov, Gennadiy Viacheslavovich Semenov, Marina Ivanovna Slozhenkina, Aleksandr Yurievich Sokolov, Ruslan Saferbegovich Omarov, Aleksandr Ivanovich Goncharov, Elena Yurievna Zlobina, Elena Viktorovna Litvinova, Ekaterina Vladimirovna Karpenko
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1031-1042 (2018)
This paper presents a study of the processing of collagen-containing raw material and its changes in the course of targeted complex processing by hydrolysis, including freeze-drying. The pH, chemical composition, penetration magnitude, and critical s
Externí odkaz:
https://doaj.org/article/da2b014de5fc46d6ad15d4750b568698