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Autor:
Mikhail N. Pankov, Viktoriya S. Smolina, Aleksandra O. Stupina, Inga A. Klassen, Evgeniy A. Spasskiy
Publikováno v:
Журнал медико-биологических исследований, Vol 12, Iss 3, Pp 411-418 (2024)
Cow’s milk is an important food product for humans since it has a complex chemical composition and high nutritional value. Over 140 fatty acids, including linoleic, linolenic and arachidonic acids, were found in milk’s lipid profile. Milk is rich
Externí odkaz:
https://doaj.org/article/9f4f80a19087434495bb0ca60ccd9569
