Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Evgenia Yiannakou"'
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 4, Pp 472-478 (2015)
Pistacia lentiscus fruits are ingredients of traditional Cypriot sausages. The objective of this study is to evaluate P. lentiscus extracts as natural additives to the sausages. First, the phenolic content and antioxidant activity of fruit and leaf e
Externí odkaz:
https://doaj.org/article/c9ab0f1438a24c0da75f645ee8a31085
Publikováno v:
Food technology and biotechnology. 53(4)
Pistacia lentiscus fruits are ingredients of traditional Cypriot sausages. The objective of this study is to evaluate P. lentiscus extracts as natural additives to the sausages. First, the phenolic content and antioxidant activity of fruit and leaf e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4aa926e9334f0cb934cfb1f2978b00e2
https://pubmed.ncbi.nlm.nih.gov/27904382
https://pubmed.ncbi.nlm.nih.gov/27904382
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 4, Pp 472-478 (2015)
Pistacia lentiscus fruits are ingredients of traditional Cypriot sausages. The objective of this study is to evaluate P. lentiscus extracts as natural additives to the sausages. First, the phenolic content and antioxidant activity of fruit and leaf e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::903d5d2e907c8194705eb20808ef83f3
https://hdl.handle.net/20.500.14279/9448
https://hdl.handle.net/20.500.14279/9448
Autor:
Botsaris, George1, Orphanides, Antia1, Yiannakou, Evgenia1, Gekas, Vassilis1, Goulas, Vlasios1 vlasios.goulas@cut.ac.cy
Publikováno v:
Food Technology & Biotechnology. 2015, Vol. 53 Issue 4, p472-478. 7p.