Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Evgenia, Lazou"'
Autor:
Kalliopi K. Gkouskou, Maria G. Grammatikopoulou, Evgenia Lazou, Theodora Vasilogiannakopoulou, Despina Sanoudou, Aristides G. Eliopoulos
Publikováno v:
Human Genomics, Vol 18, Iss 1, Pp 1-13 (2024)
Abstract This review discusses the landscape of personalized prevention and management of obesity from a nutrigenetics perspective. Focusing on macronutrient tailoring, we discuss the impact of genetic variation on responses to carbohydrate, lipid, p
Externí odkaz:
https://doaj.org/article/92859189a5bd495d973b01a0ef39ef39
Autor:
Kalliopi K. Gkouskou, Maria G. Grammatikopoulou, Evgenia Lazou, Despina Sanoudou, Dimitrios G. Goulis, Aristides G. Eliopoulos
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Type 2 diabetes mellitus (T2DM) is a heterogeneous metabolic disorder of multifactorial etiology that includes genetic and dietary influences. By addressing the latter, medical nutrition therapy (MNT) contributes to the management of T2DM or pre-diab
Externí odkaz:
https://doaj.org/article/9944204cceba4085a80e140651576dae
Autor:
Despina Sanoudou, Kalliopi G Gkouskou, Christos S. Mantzoros, Aristides G. Eliopoulos, Theodore G. Papaioannou, Georgios Georgiopoulos, Evgenia Lazou, Dimitrios Chaniotis, Ioannis Vlastos
Publikováno v:
International Journal of Obesity. 46:162-168
Background/objectives Evidence regarding the influence of coffee on appetite and weight control is equivocal and the influence of covariates, such as genetic variation in caffeine metabolism, remains unknown. Herein, we addressed the novel hypothesis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ecfbaba00add8983ec01767120a8fae
https://doi.org/10.1038/s41366-021-00972-6
https://doi.org/10.1038/s41366-021-00972-6
Autor:
Kalliopi Gkouskou, Maria Grammatikopoulou, Evgenia Lazou, Despina Sanoudou, Dimitrios Goulis, Aristides Eliopoulos
Publikováno v:
Public Health and Toxicology. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::326a38735728555abc9706b6dbb11dc2
https://doi.org/10.18332/pht/149591
https://doi.org/10.18332/pht/149591
Autor:
Kalliopi K, Gkouskou, Maria G, Grammatikopoulou, Evgenia, Lazou, Despina, Sanoudou, Dimitrios G, Goulis, Aristides G, Eliopoulos
Publikováno v:
Frontiers in nutrition. 9
Type 2 diabetes mellitus (T2DM) is a heterogeneous metabolic disorder of multifactorial etiology that includes genetic and dietary influences. By addressing the latter, medical nutrition therapy (MNT) contributes to the management of T2DM or pre-diab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e96d9df64393477ca002b2a946453686
https://pubmed.ncbi.nlm.nih.gov/35265654
https://pubmed.ncbi.nlm.nih.gov/35265654
Autor:
Kalliopi G, Gkouskou, Georgios, Georgiopoulos, Ioannis, Vlastos, Evgenia, Lazou, Dimitrios, Chaniotis, Theodore G, Papaioannou, Christos S, Mantzoros, Despina, Sanoudou, Aristides G, Eliopoulos
Publikováno v:
International journal of obesity (2005). 46(1)
Evidence regarding the influence of coffee on appetite and weight control is equivocal and the influence of covariates, such as genetic variation in caffeine metabolism, remains unknown. Herein, we addressed the novel hypothesis that genetic variatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f1abcffa17729bc7fdd3aa07ce7aaab7
https://pubmed.ncbi.nlm.nih.gov/34564706
https://pubmed.ncbi.nlm.nih.gov/34564706
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 355, p 355 (2021)
Nutrients, Vol 13, Iss 355, p 355 (2021)
The current consensus for the prevention and management of type 2 diabetes mellitus (T2DM) is that high-quality diets and adherence to a healthy lifestyle provide significant health benefits. Remarkably, however, there is little agreement on the prop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::444b20eb95bed6c81e41914f1db4bdb4
http://europepmc.org/articles/PMC7912380
http://europepmc.org/articles/PMC7912380
Autor:
Cleopatra Nacopoulos, I M Vlastos, Anna-Maria Vesala, Evgenia Lazou, Dimitrios Chaniotis, Kalliopi Gkouskou
Background: The importance of nutrition in the prevention of skin ageing has been shown by large observational studies. Despite this fact, there are no studies assessing dietary changes as adjunct procedures to aesthetic interventions. The objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1c3b9541edb29d3fc8ef192360dcb51
https://doi.org/10.21203/rs.3.rs-118209/v1
https://doi.org/10.21203/rs.3.rs-118209/v1
