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pro vyhledávání: '"Evgeni V. Yakush"'
Autor:
Evgeni V. Yakush, Ekaterina P. Karaulova, Chengliang Xie, Jong Soo Mok, Lilia V. Shulgina, Su Seon Lee, Ho Dong Yoon, Jeong Gyun Kim
Publikováno v:
Fisheries and aquatic sciences. 18:13-20
Calculated chemical scores (computed in relation to the FAO/WHO reference protein) for salmon liver protein hydrolysates indicated that all amino acids (other than methionine and threonine) were present in adequate or excess quantities; thus, the raw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37c50963e5e633dc5befa20b20964beb
https://doi.org/10.5657/fas.2015.0013
https://doi.org/10.5657/fas.2015.0013
