Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Evgeni V. Mitsevich"'
Autor:
Edward A. Svetoch, Boris V. Eruslanov, Kovalev Yuri N, Borzenkov Valery N, Norman J. Stern, Larisa I. Volodina, Svetoch Olga E, Evgeni V. Mitsevich, Victor D. Pokhilenko, Irina P. Mitsevich, Tamara Y. Kudriavtseva, Vladimir V. Perelygin, Vladimir P. Levchuk
Publikováno v:
Journal of Food Protection. 68:11-17
We evaluated anti-Campylobacter activity among 365 Bacillus and Paenibacillus isolates from poultry production environments. One novel antagonistic Bacillus circulans and three Paenibacillus polymyxa strains were identified and further studied. Cell-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::979dd734938dc1ac585cf84a1912345d
https://doi.org/10.4315/0362-028x-68.1.11
https://doi.org/10.4315/0362-028x-68.1.11
Autor:
Evgeni V. Mitsevich, V. A. Bannov, N. V. Volozhantsev, V. V. Gusev, Norman J. Stern, Edward A. Svetoch, Irina P. Mitsevich, Vladimir V. Perelygin
Publikováno v:
Journal of Food Protection. 67:239-245
The distribution of Campylobacter spp. on 13 poultry farms (broiler chicken, quail, pheasant, peacock, and turkey) from eight regions (Vladimir, Vologda, Voronezh, Kaluga, Liptsk, Moscow, Orenburg, and Orel) in Russia was surveyed. Intestinal materia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c52ee335e9036ac31233b19479dc0e66
https://doi.org/10.4315/0362-028x-67.2.239
https://doi.org/10.4315/0362-028x-67.2.239
Autor:
Kovalev Yuri N, Borzenkov Valery N, Vladimir V. Perelygin, Evgeni V. Mitsevich, Norman J. Stern, Yuri G. Stepanshin, Irina P. Mitsevich, Edward A. Svetoch, Bruce S. Seal, Vladimir P. Levchuk, Boris V. Eruslanov, Svetoch Olga E, Gregory R. Siragusa
Publikováno v:
Journal of agricultural and food chemistry. 56(6)
An effective bacteriocin was identified and characterized. Lactic acid bacteria were screened against Campylobacter jejuni. One bacteriocin producer, Enterococcus faecium (NRRL B-30746), was studied. The isolate was grown, and the bacteriocin was pur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bf8f28a8cb2988509413a8001593cd7
https://pubmed.ncbi.nlm.nih.gov/18293921
https://pubmed.ncbi.nlm.nih.gov/18293921
Autor:
Larisa I. Volodina, Boris V. Eruslanov, Edward A. Svetoch, Norman J. Stern, Evgeni V. Mitsevich, Kovalev Yuri N, Irina P. Mitsevich, Vladimir V. Perelygin, Vladimir P. Levchuk
Publikováno v:
Journal of food protection. 68(7)
Campylobacter spp. cause numerous foodborne diseases. Poultry is thought to be a significant source of this zoonosis. Although many interventions designed to control this agent have been researched, none have succeeded. We evaluated a bacteriocin-bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f90e2b39e2cf83f9ae60c5ea201334cd
https://pubmed.ncbi.nlm.nih.gov/16013385
https://pubmed.ncbi.nlm.nih.gov/16013385