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Autor:
Elena A. Domblides, Olga A. Chichvarina, Anna I. Minejkina, Evgeniу L. Kurbakov, Viktor A. Kharchenko, Arthur S. Domblides, Alexey V. Soldatenko
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 8-12 (2019)
RelevanceBiotechnological methods are generally used to speed up breeding programs and to enhance genetic diversity, so the culture of isolated microspore in vitro can be regarded as one of very suitable methods. Nontraditional and uncommon vegetable
Externí odkaz:
https://doaj.org/article/faeb6ddb57b644c1a5abc0c8b31f99ad
