Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Everton Santos Martins"'
Autor:
Ana Catarina Monteiro Carvalho Mori Da Cunha, Everton Santos Martins, Renato Lucas de Lima Lôbo, André Suêldo Tavares De Lima, Tays Myrelle de Vasconcelos Siqueira
Publikováno v:
Brazilian Journal of Development. 7:38127-38142
Autor:
Elane Cristina Lourenço dos Santos, Flávia Adaís Rocha dos Santos, Amanda Lys dos Santos Silva, Everton Santos Martins, Ana Maria Queijeiro López
Publikováno v:
Food Science and Technology, Vol 41, Iss suppl 2, Pp 447-457 (2020)
Food Science and Technology, Issue: ahead, Published: 19 OCT 2020
Food Science and Technology v.41 suppl.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 19 OCT 2020
Food Science and Technology v.41 suppl.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Shrimps fishing, especially the pink (Farfantepenaeus brasiliensis and F. subtilis) and the white (Litopenaeus schmitti) ones, are relevant for the Brazilian Northeast economy, and their price depends on their aspect-quality. They are rich in lipids/
Autor:
Elane Cristina Lourenço dos Santos, Everton Santos Martins, Amanda Lys dos Santos Silva, Ana Maria Queijeiro López, Jéssica G. Gouveia
Publikováno v:
Brazilian Journal of Chemical Engineering v.36 n.2 2019
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Vol 36, Iss 2, Pp 627-637
Brazilian Journal of Chemical Engineering, Volume: 36, Issue: 2, Pages: 627-637, Published: 30 SEP 2019
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Vol 36, Iss 2, Pp 627-637
Brazilian Journal of Chemical Engineering, Volume: 36, Issue: 2, Pages: 627-637, Published: 30 SEP 2019
Biological flocculants are advantageous due to their biodegradability and safety to living beings. In this work, four bacterial strains, isolated from sugarcane cropped soil (Bacillus megaterium LBPMA-APFSG3Isox and B. toyonensis LBPMA-ACOPR1.Isox) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4572251e4f437f9103e5dce57a0fd314
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322019000200627
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322019000200627