Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Everlândia Silva Moura Miranda"'
Autor:
Everlândia Silva Moura Miranda, Marlene Nunes Damaceno, Renata Chastinet Braga, Vandesonia Maria de Sousa Oliveira
Publikováno v:
Revista Brasileira de Agrotecnologia. 11:322-327
O estudo objetivou determinar e comparar por meios instrumentais e sensoriais aspectos de cor e textura de diferentes marcas de pão de forma integral com grãos de fabricação industrial e artesanal. As amostras, fabricação industrial (A e B) e a
Autor:
Antônio Belfort Dantas Cavalcante, Marlene Nunes Damaceno, Thays Lima Fama Guimarães, Érica da Costa Monção, Priscila Luana da Silva, Elisangela de Andrade Castro, Sandra Maria Lopes dos Santos, Poliana Brito de Sousa, Luana Guabiraba Mendes, Everlândia Silva Moura Miranda
Publikováno v:
Research, Society and Development; Vol. 10 No. 8; e7010817139
Research, Society and Development; Vol. 10 Núm. 8; e7010817139
Research, Society and Development; v. 10 n. 8; e7010817139
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 8; e7010817139
Research, Society and Development; v. 10 n. 8; e7010817139
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This study aimed to prepare guava-flavored petit-suisse kefir cheese with inulin and to evaluate the physicochemical, microbiological, and sensory characteristics of the product in refrigerated storage. Preliminary assays were carried out to adjust t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fce27079349304fe02db65824bb52f2b
https://rsdjournal.org/index.php/rsd/article/view/17139
https://rsdjournal.org/index.php/rsd/article/view/17139
Autor:
Andreia Rodrigues da Silva, Ana Thaís Campos de Oliveira, Antônia Lucivânia de Sousa Monte, Everlândia Silva Moura Miranda, Fernanda Tayla de Sousa Silva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e564ea8f5900a62604f511c5035b784
https://doi.org/10.22533/at.ed.89321170510
https://doi.org/10.22533/at.ed.89321170510
Autor:
Marlene Nunes Damaceno, Elisabeth Mariano Batista, Elda Fontinele Tahim, Antônio Belfort Dantas Cavalcante, Sandra Maria Lopes dos Santos, Elisangela de Andrade Castro, Poliana Brito de Sousa, Everlândia Silva Moura Miranda, Luana Guabiraba Mendes
Publikováno v:
Research, Society and Development, Vol 9, Iss 12, Pp e3049129040-e3049129040 (2020)
Research, Society and Development; Vol. 9 No. 12; e3049129040
Research, Society and Development; Vol. 9 Núm. 12; e3049129040
Research, Society and Development; v. 9 n. 12; e3049129040
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 No. 12; e3049129040
Research, Society and Development; Vol. 9 Núm. 12; e3049129040
Research, Society and Development; v. 9 n. 12; e3049129040
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The improper disposal of residual whey from dairy production represents a serious environmental problem in Brazil, causing a lot of effort applied in the development of dairy products with partial replacement of milk by whey. In this study, three for
Autor:
Everlândia Silva Moura Miranda, Ana Thaís Campos de Oliveira, Marlene Nunes Damaceno, Joene Vitória Rocha Santos, Luís Gomes de Moura Neto
Publikováno v:
SOCIEDADE 5.0:EDUCAÇÃO,CIÊNCIA,TECNOLOGIA E AMOR.
Autor:
Ana Thaís Campos de Oliveira, Everlândia Silva Moura Miranda, Joene Vitória Rocha Santos, Fernanda Tayla de Sousa Silva, Marlene Nunes Damaceno
Publikováno v:
Ciência, Tecnologia e Inovação: do campo à mesa.
Autor:
Ana Paula Ferreira de Almeida, Ana Thais Campos de Oliveira, Fernanda Tayla De Sousa Silva, Sheyla Maria Barreto Amaral, Felipe Sousa da Silva, Ysabele Yngrydh Valente Silva, Everlândia Silva Moura Miranda, Joene Vitória Rocha Santos, Kelvi Wilson Evaristo Miranda
Publikováno v:
RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218. 2:e211980
O termo alimentação complementar refere-se à introdução dos primeiros alimentos sólidos na dieta da criança após os seis meses de idade. A introdução dos alimentos envolve as abordagens Tradicional, Responsiva, Desmame Conduzido por Bebê (