Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Everaldo Silvino, Dos Santos"'
Autor:
Sinara Cybelle Turíbio e Silva-Nicodmeo, Pedro Ferreira de Souza Filho, Marina Moura Lima, Everaldo Silvino dos Santos, Gorete Ribeiro de Macêdo
Publikováno v:
Revista Brasileira de Ciências Ambientais, Vol 59, Pp e1905-e1905 (2024)
Atrazine is a pesticide commonly used in agriculture and is recognized as a potent endocrine disruptor. Due to its high recalcitrance, its residues have been found in drinking water sources throughout Brazil and the world. Therefore, this study aimed
Externí odkaz:
https://doaj.org/article/4a9c81adecd445d79ea35f6f92d59e10
Autor:
Cynthia Haynara Ferreira Silva, Maylla Maria Correia Leite Silva, Weslley Souza Paiva, Mayara Jane Campos de Medeiros, Moacir Fernandes Queiroz, Luciana Duarte Martins Matta, Everaldo Silvino dos Santos, Hugo Alexandre Oliveira Rocha
Publikováno v:
Marine Drugs, Vol 22, Iss 9, p 417 (2024)
The role of oxidative stress in health and homeostasis has generated interest in the scientific community due to its association with cardiovascular and neurodegenerative diseases, cancer, and other diseases. Therefore, extensive research seeks to id
Externí odkaz:
https://doaj.org/article/a31bdd1e5718442a938eb839ed269bb3
Autor:
Beatriz Meneghetti Costa de Araújo, Isabela Oliveira Costa, Hellockston Gomes de Brito, Nathália Saraiva Rios, Everaldo Silvino dos Santos
Publikováno v:
BioResources, Vol 18, Iss 4, Pp 8653-8687 (2023)
Enzyme immobilization is a useful tool to produce biocatalysts with improved performance, such as high activity, high stability at operational conditions, and easy recovery and reuse. In this context, the production of second-generation ethanol using
Externí odkaz:
https://doaj.org/article/4c9049aa551c43c7895ecd7656ea34c2
Autor:
Everaldo Silvino dos Santos
This book contributes as a rich source of information on the synthesis, main properties, toxicity and applications of Deep Eutectic Solvents (DESs). It covers the viable and sustainable use of these special solvents that due to the versatility of the
Autor:
Marcelo da Silva Pedro, Davi Finamori Lopes Feitosa, José Daladiê Barreto da Costa Filho, Nathalia Saraiva Rios, Everaldo Silvino dos Santos, Domingos Fabiano de Santana Souza, Carlos Eduardo de Araújo Padilha, Jackson Araújo de Oliveira
Publikováno v:
International Journal of Chemical Engineering, Vol 2024 (2024)
Water-in-water (w/w) emulsions can mimic biological environments, and their stability is ensured by adding nanoparticles capable of adsorbing at liquid-liquid interfaces. To enhance the properties of w/w emulsions, there is a search for new sources o
Externí odkaz:
https://doaj.org/article/069419b70d3b4d71a9e457ce0b9444e8
Autor:
Viviane Hiromi Uchida, Carlos Eduardo de Araújo Padilha, Nathalia Saraiva Rios, Everaldo Silvino dos Santos
Publikováno v:
Results in Chemistry, Vol 5, Iss , Pp 100736- (2023)
Bioactive compounds are antioxidants of great importance for the cosmetics and food industries. These antioxidants can inhibit enzymes or reduce oxidative reactions of free radicals, which may reflect in disease prevention. The extracts of Terminalia
Externí odkaz:
https://doaj.org/article/c189a1d2fa86468f9c0149c264689f92
Autor:
Karen dos Santos Barros, Cristiane Fernandes de Assis, Millena Cristiane de Medeiros Bezerra Jácome, Wendell Medeiros de Azevedo, Adriana M. Zanbotto Ramalho, Everaldo Silvino dos Santos, Thaís Souza Passos, Francisco Canindé de Sousa Junior, Karla Suzanne Florentino da Silva Chaves Damasceno
Publikováno v:
Foods, Vol 12, Iss 3, p 564 (2023)
This study evaluated bati butter (Ouratea parviflora) as a substrate for lipase production by solid-state fermentation (SSF) using Aspergillus terreus NRRL-255. A gas chromatograph with a flame ionization detector determined the bati butter fatty aci
Externí odkaz:
https://doaj.org/article/a0ea5fbfe62f40b4bd7974a473b95abe
Autor:
Willyan Araújo da Costa, Carlos Eduardo de Araújo Padilha, Sérgio Dantas de Oliveira Júnior, Flávio Luiz Honorato da Silva, Josevan Silva, Maristela Alves Ancântara, Márcio Ferrari, Everaldo Silvino dos Santos
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract One of the most important classes of nutritional biomolecules is the oleaginous compounds group, which specially includes the oil-lipids, the carotenoids and the fatty acids. These biocompounds present a wide range of industrial applications
Externí odkaz:
https://doaj.org/article/609782d27fad40798ec97a542b966eb2
Autor:
Sérgio Dantas, de Oliveira Júnior, Paula Romenya, Dos Santos Gouvêa, Lorena Vieira Bentolila, de Aguiar, Vitor Alves, Pessoa, Carla Laize, Dos Santos Cruz Costa, Larissa Ramos, Chevreuil, Larissa Batista, Dedo BritoNascimento, Everaldo Silvino, Dos Santos, Ceci, Sales-Campos
Publikováno v:
Applied Biochemistry and Biotechnology. 194:2882-2900
The Amazon rainforest has a rich biodiversity, and studies of Basidiomycete fungi that have biomolecules of biotechnological interest are relevant. The use of lignocellulosic biomass in biotechnological processes proposes an alternative use, and also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::262ad0804c78fde402a69d856dfdf2ef
https://doi.org/10.1007/s12010-022-03851-6
https://doi.org/10.1007/s12010-022-03851-6
Autor:
Waleska Rayane Dantas Bezerra de Medeiros, Wilza Kímilly Vital de Paiva, Dara Souza Diniz, Carlos Eduardo de Araújo Padilha, Wendell Medeiros de Azevedo, Cristiane Fernandes de Assis, Everaldo Silvino dos Santos, Francisco Caninde de Sousa Junior
Publikováno v:
Brazilian Journal of Chemical Engineering. 40:81-92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5098dac38fa604cd91f4d0b6b79faa7e
https://doi.org/10.1007/s43153-022-00223-9
https://doi.org/10.1007/s43153-022-00223-9