Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Everaldo Paulo Medeiros"'
Autor:
Ronaldo Simão de Oliveira, Simone Alves Silva, Bruno Portela Brasileiro, Everaldo Paulo Medeiros, Edijane Valéria Araújo dos Anjos
Publikováno v:
Revista Ciência Agronômica, Vol 44, Iss 3, Pp 564-570 (2013)
The objective of this work was to evaluate the genetic diversity in a segregating population F3 of castor bean in the Recôncavo Baiano using the Ward-MLM multivariate technique. The experiment was conducted at the Universidade Federal do Recôncavo
Externí odkaz:
https://doaj.org/article/b97275ec647f4371bed05ab49249b935
Autor:
Priscila Dantas Rocha, Juliana Lima Brasil da Silva, Mayara Macedo da Mata, Simone S. Simões, Ingrid Kelly Teles de Farias, Everaldo Paulo Medeiros, Carolina Santos Silva
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The use of vibrational spectroscopy, such as near infrared (NIR) and Raman, combined with multivariate analysis methods to analyze agricultural products are promising for investigating genetically modified organisms (GMO). In Brazil, cotton is grown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70960e09db47898beed8e4cf7c385379
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139823
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139823
Autor:
Nair Helena Castro Arriel, Simone Mendonça, Pedro Dantas Fernandes, Talita Farias Sousa Barros, José Antônio de Aquino Ribeiro, Messias Firmino de Queiroz, Everaldo Paulo Medeiros
Publikováno v:
Industrial Crops and Products. 73:106-108
The purpose of this study was to determine a standard of fatty acids from species of Jatropha curcas L., Jatropha mollissima (Pohl) Baill., and Jatropha gossypiifolia L. The sample set consisted of 11 samples with three repetitions for each species,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::628a0f95a53224c92dcbd8878a3c7ae9
https://doi.org/10.1016/j.indcrop.2015.04.003
https://doi.org/10.1016/j.indcrop.2015.04.003
Autor:
BARROS, T. F. S., ARRIEL, N. H. C., QUEIROZ, M. F., FERNANDES, P. D., MENDONCA, S., RIBEIRO, J. A. de A., MEDEIROS, E. de A.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The purpose of this study was to determine a standard of fatty acids from species of Jatropha curcas L., Jatropha mollissima (Pohl) Baill., and Jatropha gossypiifolia L. The sample set consisted of 11 samples with three repetitions for each species,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6695485cfa5b2d1e5621fb4c992cecac
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1041000
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1041000