Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Everaldo, Attard"'
Autor:
Grazia Pastorelli, Kalliroi Simeonidis, Massimo Faustini, Angelo Le Mura, Mariagrazia Cavalleri, Valentina Serra, Everaldo Attard
Publikováno v:
Metabolites, Vol 13, Iss 6, p 762 (2023)
The ever-increasing human population, the problem associated with climate change and recent crises—COVID-19 disease and trade conflicts—all impacted on the availability and cost of animal feed raw materials. This is clearly visible in realities w
Externí odkaz:
https://doaj.org/article/87b5ebd6cb544c14a1e885f55a1c0b3f
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This study investigates the isolation, identification, and fermentation performance of autochthonous acetic acid bacteria (AAB) from local niche habitats on the Island of Gozo (Malta) and their further use for vinegar production, employing local raw
Externí odkaz:
https://doaj.org/article/aa4aa1415af141ed97d81596f6ea2444
Publikováno v:
Animals, Vol 12, Iss 13, p 1597 (2022)
During the past decades, livestock production has increased significantly, which has led to the degradation of rangelands due to overgrazing. The lack of water in several arid areas has led to a decline in crop and animal husbandry. As a consequence,
Externí odkaz:
https://doaj.org/article/87fe59b531754906a7c0e6548233d566
Publikováno v:
Acta Poloniae Pharmaceutica - Drug Research. 79:49-61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::308e67d54adc5dbac9c55e1e53fc3fd7
https://doi.org/10.32383/appdr/147222
https://doi.org/10.32383/appdr/147222
Publikováno v:
Molecules, Vol 24, Iss 11, p 2112 (2019)
The production of secondary metabolites in tissue culture has been considered as an alternative to the cultivation and harvesting of crops intended for this purpose. The present study was aimed at the growth of callus and production of polyphenolic c
Externí odkaz:
https://doaj.org/article/04da74b8299a46bf9088d03edc62dc3c
Autor:
Christian Vella, Everaldo Attard
Publikováno v:
Toxics, Vol 7, Iss 2, p 33 (2019)
Infant foods and formulae may contain toxic substances and elements which can be neo-formed contaminants or derived from raw materials or processing. The content of minerals, toxic elements, and hydroxymethylfurfural (HMF) in infant foods and formula
Externí odkaz:
https://doaj.org/article/d121baa60f434a6ba521625df25a3774
Autor:
Andrew Vella, Everaldo Attard
Publikováno v:
Cosmetics, Vol 6, Iss 2, p 28 (2019)
Although toothpastes are considered as topical cosmetics that are not normally ingested, it is evident that they may contribute to the introduction of heavy metals and xenobiotics through buccal and gastrointestinal absorption. The purpose of this st
Externí odkaz:
https://doaj.org/article/43f3f2a9548d4555856035026e22a4ed
Publikováno v:
Research Journal of Medicinal Plants. 15:18-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3e11b0c9cb689be5803aaa8a798d252
https://doi.org/10.3923/rjmp.2021.18.28
https://doi.org/10.3923/rjmp.2021.18.28
Autor:
Emanuela Elisa Sorbara, Giuseppina Inferrera, Fabio Facchinetti, Carmen Mannucci, Maria Righi, Rosario D'Anna, Everaldo Attard, Alfredo Vannacci, Angela Alibrandi, Fabrizio Calapai, Angelo Santamaria, Gioacchino Calapai, Marcello Perone, Maria Carmela Lenti, Alessandro Oteri
Publikováno v:
The Journal of Maternal-Fetal & Neonatal Medicine. 35:4365-4369
Aim: Coffee intake is common during pregnancy. However, the influence of coffee and caffeine on pregnancy has not yet been fully determined. Some studies show that high coffee intake could cause mi...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72f62a9b61b4f5c9c9f6633af946432a
https://doi.org/10.1080/14767058.2020.1849120
https://doi.org/10.1080/14767058.2020.1849120
Autor:
Douglas Bugeja, Milica Nesovic, Branko Sikoparija, Predrag Radisic, Tomislav Tosti, Jelena Trifkovic, Luigi Russi, Everaldo Attard, Zivoslav Tesic, Uros Gasic
Malta, a country renowned for its honey, has not been extensively mentioned in studies based on honey. In addition to many parameters, the collection period affects honey quality, precisely due to the different floral composition that exists during a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c06ed5c6e01757c4c97bf904558e7ca6
https://hdl.handle.net/11391/1535839
https://hdl.handle.net/11391/1535839
