Zobrazeno 1 - 10
of 232
pro vyhledávání: '"Even Heir"'
Publikováno v:
Foods, Vol 12, Iss 24, p 4391 (2023)
Cold-smoked salmon are ready-to-eat products that may support the growth of pathogenic Listeria monocytogenes during their long shelf-life. Consumption of such contaminated products can cause fatal listeriosis infections. Another challenge and potent
Externí odkaz:
https://doaj.org/article/1ca704c15f0a44a7b4bb141b9674a002
Autor:
Even Heir, Maria Jacobsen, Mari Øvrum Gaarder, Ingunn Berget, Paw Dalgaard, Merete Rusås Jensen, Askild L. Holck
Publikováno v:
Foods, Vol 11, Iss 10, p 1483 (2022)
Cold-smoked (CS) salmon contains high levels of sodium salts, and excess dietary sodium intake is associated with an array of health complications. CS salmon may also represent a food safety risk due to possible presence and growth of the foodborne p
Externí odkaz:
https://doaj.org/article/a6163d4dd7894e149f2d01385ee2c581
Publikováno v:
Microorganisms, Vol 9, Iss 2, p 207 (2021)
Pseudomonas is ubiquitous in nature and a predominant genus in many foods and food processing environments, where it primarily represents major food spoilage organisms. The food chain has also been reported to be a potential reservoir of antibiotic-r
Externí odkaz:
https://doaj.org/article/7ee3594efb054cc28986f789857df815
Publikováno v:
Molecules, Vol 25, Iss 4, p 792 (2020)
Effective cleaning and disinfection (C&D) is pivotal for the control of Listeria monocytogenes in food processing environments. Bacteria in biofilms are protected from biocidal action, and effective strategies for the prevention and removal of biofil
Externí odkaz:
https://doaj.org/article/e71cea1df75f4445b7d4dc6f64cf0e0b
Publikováno v:
International Journal of Microbiology, Vol 2017 (2017)
The ability of foodborne pathogens to exhibit adaptive responses to stressful conditions in foods may enhance their survival when passing through the gastrointestinal system. We aimed to determine whether Escherichia coli surviving stresses encounter
Externí odkaz:
https://doaj.org/article/7cfe46eb97404255afd4f2fd7ff61aad
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Fermented sausages are highly treasured traditional foods. A large number of distinct sausages with different properties are produced using widely different recipes and manufacturing processes. Over the last years, eating fermented sausages has been
Externí odkaz:
https://doaj.org/article/520838de2adb43248edd8e283904268b
Autor:
Annette, Fagerlund, Eva, Wagner, Trond, Møretrø, Even, Heir, Birgitte, Moen, Kathrin, Rychli, Solveig, Langsrud
Publikováno v:
Applied and environmental microbiology. 88(18)
To investigate the diversity, distribution, persistence, and prevalence of stress survival and resistance genes of Listeria monocytogenes clones dominating in food processing environments in Norway, genome sequences from 769 L. monocytogenes isolates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::74b7c792af0749e565e871c65395ee51
https://pubmed.ncbi.nlm.nih.gov/36005805
https://pubmed.ncbi.nlm.nih.gov/36005805
Autor:
Eva Wagner, Annette Fagerlund, Sarah Thalguter, Merete Rusås Jensen, Even Heir, Trond Møretrø, Birgitte Moen, Solveig Langsrud, Kathrin Rychli
Publikováno v:
International journal of food microbiology. 383
Whole genome sequencing (WGS) of foodborne pathogens such as Listeria monocytogenes is globally on the rise in the food industry. It provides an improvement for proactive surveillance and source-tracking and allows in-depth genetic characterization o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8af463fce4af2ccebb930363f35cd876
https://pubmed.ncbi.nlm.nih.gov/36240603
https://pubmed.ncbi.nlm.nih.gov/36240603
Autor:
Annette Fagerlund, Eva Wagner, Trond Møretrø, Even Heir, Birgitte Moen, Kathrin Rychli, Solveig Langsrud
To investigate the diversity, distribution, persistence, and prevalence of stress survival and resistance genes ofListeria monocytogenesclones dominating in food processing environments in Norway, genome sequences from 769L. monocytogenesisolates fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86b3cde2469b476125a55db849d37b90
https://doi.org/10.1101/2022.05.25.493524
https://doi.org/10.1101/2022.05.25.493524
Autor:
Annette Fagerlund, Lene Idland, Even Heir, Trond Møretrø, Marina Aspholm, Toril Lindbäck, Solveig Langsrud
Publikováno v:
Applied and Environmental Microbiology
Listeria monocytogenes is a ubiquitous environmental bacterium associated with a wide variety of natural and human-made environments, such as soil, vegetation, livestock, food processing environments, and urban areas. It is also among the deadliest f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af2ab94654c5da576573644a445cee5e
https://doi.org/10.1128/aem.02136-21
https://doi.org/10.1128/aem.02136-21