Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Evelyne Guévremont"'
Autor:
Joshua Tang, Sébastien Villeneuve, Evelyne Guévremont, Xia Chen, Magdalena Kostrzynska, John Shi, Martin Mondor, Sophia Jun Xue
Publikováno v:
Food Quality and Safety. 2:229-237
The effects of acidic electrolysed water (AEW) as ‘green’ technology on the microbiological and physicochemical properties of fresh-cut red cabbages were studied. Fresh-cut red cabbages and artificially inoculated red cabbages with Salmonella typ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::131bf56ed0b8b3cddde8daee8741fe88
https://doi.org/10.1093/fqsafe/fyy023
https://doi.org/10.1093/fqsafe/fyy023
Autor:
Andréanne Moineau-Jean, Gisèle LaPointe, Evelyne Guévremont, Denis Roy, Claude P. Champagne, Yves Raymond
Publikováno v:
International Dairy Journal. 72:36-43
The production of Greek-style yogurts requires more processing steps than traditional yogurt, which increases the possibility of microbial contamination by pathogens or spoilage organisms. The growth and survival during storage of two microbial conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::868cfd28a81c4348af6d77d24ec1eef5
https://doi.org/10.1016/j.idairyj.2017.04.002
https://doi.org/10.1016/j.idairyj.2017.04.002
Publikováno v:
Food Control. 50:736-739
There is a growing concern that fresh or minimally processed vegetables can propagate pathogenic bacteria. Vegetables can be contaminated before harvest or throughout handling. The survival of Campylobacter jejuni strains on spinach under different c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4649bd4cb427b9c297b8384502ecf31
https://doi.org/10.1016/j.foodcont.2014.10.023
https://doi.org/10.1016/j.foodcont.2014.10.023
Autor:
Sébastien Villeneuve, Rong Tsao, Janitha P.D. Wanasundara, Evelyne Guévremont, Leila Zarepoor, Samuel Mercier, Martin Mondor, Krista A. Power
Publikováno v:
Journal of Food Processing and Preservation. 39:1574-1586
The aim of this work was to investigate the germination process of whole flaxseed and its application in food matrices. Microbial counts, nutrient composition, dough mixing properties and bread-making potential of raw and germinated whole flaxseed we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d18e48436849606c26afa580e5bcc39e
https://doi.org/10.1111/jfpp.12385
https://doi.org/10.1111/jfpp.12385
Publikováno v:
Food Bioscience. 7:11-18
Over the last few years, none of the studies aiming the fortification of wheat breads with germinated legume flours have been conducted according to the best practices in malting (e.g. steeping, germination and drying). The impact of supplementing br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::614ae6f4745b45714e452a887dbef770
https://doi.org/10.1016/j.fbio.2014.05.002
https://doi.org/10.1016/j.fbio.2014.05.002
Publikováno v:
International Journal of Food Microbiology. 144:565-568
Water and leafy vegetables eaten fresh are increasingly reported as being involved in food-borne illness cases. The pathogenic agents responsible for these infections are mainly bacteria and viruses and are present in very small quantities on the con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c02fa28b96ccaac00cec6b496b8ccd1c
https://doi.org/10.1016/j.ijfoodmicro.2010.11.015
https://doi.org/10.1016/j.ijfoodmicro.2010.11.015
Publikováno v:
Journal of Virological Methods. 134:130-135
Vegetables can be considered as a vector of transmission for human hepatic and enteric viruses such as hepatitis A virus (HAV) and noroviruses when contaminated by spoiled irrigation water or when prepared by infected food handlers. Recently, outbrea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3ccfb314a887f2697dbf265d5e82303
https://doi.org/10.1016/j.jviromet.2005.12.009
https://doi.org/10.1016/j.jviromet.2005.12.009
Publikováno v:
Journal of Food Protection. 67:228-234
Campylobacter spp. were recovered from 660 (77.6%) of 850 swine cecal contents at the abattoir and from 24 (8.6%) of 278 specimens from sporadic cases of human diarrhea during the same period in the same geographical area. Campylobacter coli represen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d780606b1991782951b828a4291aa34
https://doi.org/10.4315/0362-028x-67.2.228
https://doi.org/10.4315/0362-028x-67.2.228
Autor:
Ann Letellier, Philippe Fravalo, Sylvain Quessy, Eduardo N. Taboada, Sylvette Laurent-Lewandowski, Evelyne Guévremont, Alexandre Thibodeau
Publikováno v:
BMC Microbiology
Background: Campylobacter jejuni is responsible for human foodborne enteritis. This bacterium is a remarkable colonizer of the chicken gut, with some strains outcompeting others for colonization. To better understand this phenomenon, the objective of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8159737694d51d98f40b54ccfdff2235
https://pubmed.ncbi.nlm.nih.gov/25958385
https://pubmed.ncbi.nlm.nih.gov/25958385
Autor:
Lisyanne Lamoureux, Jocelyn Dubuc, Evelyne Guévremont, Catherine B. Loubier, Sébastien Villeneuve
Publikováno v:
Foodborne pathogens and disease. 11(5)
Dairy cattle are considered a Campylobacter reservoir in the epidemiology of campylobacteriosis. Currently, very little data on the prevalence of Campylobacter in dairy herds are available in the Province of Quebec, Canada. The objectives of this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cfe5423d3257d1787c3acd89f74d516
https://pubmed.ncbi.nlm.nih.gov/24617502
https://pubmed.ncbi.nlm.nih.gov/24617502