Výsledky vyhledávání - "Evelyne Cho Adiko"

Assessment of the Diversity of Lactic Acid Bacteria Involved in Cocoa Fermentation of Six Main Cocoa Producing Regions of Côte d’ivoire

Autor: Hadja D. Ouattara, Ginette Doué, Sébastien L. Niamke, Evelyne Cho Adiko

Publikováno v: Annual Research & Review in Biology. 27:1-16

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::90424ac892960250e618848d4fdd4592
https://doi.org/10.9734/arrb/2018/42194

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Emphasis on functional properties of cocoa-specific acidifying lactic acid bacteria for cocoa beans fermentation improvement

Autor: Sébastien Niamké, Evelyne Cho Adiko, Lessoy T. Zoue, Ginette Doué

Publikováno v: African Journal of Microbiology Research. 12:456-463

Lactic acid bacteria (LAB) strains isolated from six main Ivorian cocoa producer regions were investigated based on their biochemical properties in order to select the best one as potential starter. Three main technological and useful properties for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e315d672fe800b2020e8a49860eb06e
https://doi.org/10.5897/ajmr2018.8842

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